Handleiding
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37OPERATION
ENGLISH
Bake
Bake is used to prepare foods such as pastries,
breads and casseroles.
The oven can be programmed to bake at any
temperature from 170 ℉ (80 ℃) to 550 ℉ (285 ℃).
The default temperature is 350 ℉ (175 ℃).
Setting the Bake Function
(For example, to bake at 375 ℉)
1 Turn the oven mode knob to select Bake.
2 Set the oven temperature: Press 3, 7 and 5.
3 Press START. The oven starts to preheat.
NOTE
• As the oven preheats, the temperature is
displayed and rises in 5-degree increments.
Once the oven reaches the set temperature, a
tone sounds and the oven light blinks on and off.
4 When cooking is complete, turn the oven
mode knob to the OFF position.
5 Remove the food from the oven.
NOTE
• It is normal for the convection fan to operate
periodically throughout a normal bake cycle in
the oven. This is to ensure even baking results.
Baking Tips
• Baking time and temperature will vary
depending on the characteristics, size, and
shape of the baking pan used.
• Check for food doneness at the minimum recipe
time.
• Use metal bakeware (with or without a nonstick
finish), heatproof glass-ceramic, ceramic or
other bakeware recommended for oven use.
• Dark metal pans or nonstick coatings will cook
food faster with more browning. Insulated
bakeware will slightly lengthen the cooking time
for most foods.
• The oven bottom has a porcelain-enamel finish.
To make cleaning easier, protect the oven
bottom from excessive spillovers by placing a
cookie sheet on the rack below the rack you are
cooking on. This is particularly important when
baking a fruit pie or other foods with a high acid
content. Hot fruit fillings or other foods that are
highly acidic may cause pitting and damage to
the porcelain-enamel surface and should be
wiped up immediately.
Pizza Stone & Peel (Model LSEL6337*E
Only)
A pizza stone retains heat and distributes it more
evenly than a metal pan. The extra-hot surface is
ideal for creating a crisp bottom crust on thin-crust
pizzas. Use a pizza peel to help move the pizza on
and off the hot pizza stone.
CAUTION
• Do not use the peel as cookware in the oven.
• The pizza stone gets very hot and retains heat
for a long time. Allow it to cool in the oven
before handling it.
• To avoid burns, use oven mitts when moving the
pizza stone or using the pizza stone and peel.
• Do not run water over a hot pizza stone or
subject the stone to excessive shocks. The stone
could break and cause injuries.
• Do not use harsh cleaners or abrasive pads to
clean the pizza stone and peel. They could
damage the surface or coating.
• Use only water to clean the pizza stone and peel.
NOTE
• If you're cooking multiple pizzas, later pizzas
may cook more quickly.
• Place the pizza stone in the oven before
preheating the oven. Allow the stone to preheat
for 15 to 30 minutes before cooking the pizza.
• Adjust the position of the oven rack before
putting the pizza stone in the oven to get a more
or less crispy crust.
• It is not recommended to use the pizza stone
with frozen pizzas, as the thermal shock could
damage the pizza stone.
Convection Mode
The convection system uses a fan to circulate the
heat evenly within the oven. Improved heat
distribution allows for even cooking and excellent
results while cooking with single or multiple racks.
Setting the Convection Function
Bekijk gratis de handleiding van LG LSEL6335ZE, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | LG |
| Model | LSEL6335ZE |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 8604 MB |
