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29OPERATION
ENGLISH
• Adhere to the guidelines in the Recommended
Broiling Guide section whenever possible.
Recommended Broiling Guide
The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling
times.
This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan
designed for broiling.
a Grid (sold separately)
b Broiler pan (sold separately)
Food
Quantity and/or
Thickness
Rack
Position
First
Side
(min.)
Second
Side
(min.)
Comments
Hamburgers
4 patties
1
/
2
to
3
/
4
" thick
(12.7 to 19.0 mm thick)
74-62-4
Space evenly. Up to 8
patties may be broiled
at once.
Beef Steaks
1" thick
(25.4 mm thick)
1 to 1
1
/
2
lbs.
(0.5 to 0.7 kg)
Rare 7 3-5 2-4
Steaks less than 1"
thick cook through
before browning. Pan
frying is
recommended. Slash
fat.
Medium 7 4-6 2-4
Well done 7 5-7 3-5
1
1
/
2
" thick
(38.1 mm thick)
2 to 2
1
/
2
lbs.
(0.9 to 1.1 kg)
Rare 5 7-9 4-6
Medium 5 9-11 6-8
Well done
5 11-13 8-10
Toast 1 to 9 pieces 7 0.5-1 0.5
Evenly space the toast
over the tray.
Chicken
1 whole, 2 to 2
1
/
2
lbs. (0.9 to
1.1 kg), split lengthwise
5 10-12 8-10
Use non-stick pan
spray to prevent
sticking. Broil skin-
side-down first. Let
rest for 10 minutes
before cutting.
2 Breasts
5 8-10 5-7
Use non-stick pan
spray to prevent
sticking.
Lobster Tails
2–4
10 to 12 oz. (0.28 to 0.34 kg)
each
59-12
Do not
turn over
Cut through back of
shell. Spread open.
Brush with melted
butter before broiling
and halfway through
broiling time.
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Productinformatie
| Merk | LG |
| Model | LSEL6330YE |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 4912 MB |
