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7IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
- Fish/seafood: 145 °F
• Do not use the glass cooktop surface as a cutting board.
• Choose proper burner size. For smaller pots and pans, use the smaller heating elements. For larger pots
and pans, use the larger heating elements. Select pans that have flat bottoms large enough to cover the
heating elements. Using undersized pans exposes a portion of the heating element to direct contact and
may result in clothing burning.
• Glazed cookware. Only certain types of glass, glass-ceramic, ceramic, earthenware, or other glazed
cookware are suitable for range-top service without breaking due to the sudden change in temperature.
• Never cook directly on the glass. Always use cookware.
• Always turn the surface units off before removing cookware.
• Immediately clean spills on the cooking area to prevent a tough cleaning chore later.
• Do not turn surface units on before placing cookware.
• Do not store heavy items above the cooktop surface that could fall and damage it.
• Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders, or plastic
wrappings or any other material on the range when it is in use.
• Do not use a steel-wool pad or scrub pad or abrasive cleaning pads. They can scratch the surface.
• Only use cookware and dishes that are safe for oven and cooktop use.
• Always use oven mitts when removing food from the cooktop and oven.
• Do not place sealed containers on the cooktop.
• Do not use plastic wrap to cover food while on the cooktop. Plastic may melt onto the surface and be
very difficult to remove.
• Never leave food on the cooktop unattended. Spillovers can cause smoke. Greasy spillovers may catch
on fire.
• The surface element may appear to have cooled after it has been turned off. The element may still be hot
and touching the element before it has cooled sufficiently can cause burns.
• Match the size of the cooktop element to the size of the cookware in use. Using a large element for a
small pan wastes heating energy, and the exposed surface of the element is a burn or fire hazard.
• Replace oven racks before turning the oven on to prevent burns.
• Do not cover the racks with aluminum foil, or any other material, or place anything on the bottom of the
oven. Doing so will result in poor baking and may damage the oven bottom.
• Only arrange oven racks when the oven is cool.
• Do not place objects heavier than 33 lb (15 kg) on the racks. Do not place heavy objects on the corners of
the racks. Doing so can damage the racks.
• Do not use a broiler pan without a grid. Oil can cause a grease fire.
• Do not cover the grid and broiler pan with aluminum foil. Doing so will cause a fire.
• Always use a broiler pan and grid for excess fat and grease drainage. This will help to reduce splatter,
smoke, and flare-ups.
• When using your broiler, the temperature inside the oven will be extremely high. Take care to avoid
possible burns by:
- Keeping the door closed when broiling
- Always wearing oven mitts when inserting or removing food items
• Clean the grease filters on your exhaust hood regularly.
• When flaming foods under the hood, turn the fan on.
Maintenance
• Do not repair or replace any part of the appliance unless specifically recommended in the manual. All
other servicing should be performed by a qualified technician.
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Productinformatie
| Merk | LG |
| Model | LSEL6330SE |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 9127 MB |
