Handleiding
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21OPERATION
ENGLISH
If the lid is not closed properly, a thin film of
yeast can form on the surface of the kimchi or
the kimchi may ferment too quickly. Cover the
surface of the kimchi with plastic wrap or a layer
of cabbage leaves before storing it to prevent
yeast from forming.
• Store vegetables or fruits in the designated
container.
Some vegetables and fruits are damaged by cold
air. Vegetables which are damp from being
washed tend to spoil more quickly. For best
results, don’t wash vegetables before storing
them.
Do not refrigerate tropical fruits like bananas or
pineapples, which are damaged by cold
temperatures.
• Allow hot food to cool to room temperature
before refrigerating it.
Placing hot food directly into the refrigerator can
raise the temperature of surrounding food
items, leading to spoilage and higher utility bills.
• Long-Term Storage of Kimchi
Place newly prepared kimchi into the
refrigerator and select the Kimchi setting.
Depending on the type and saltiness of the
kimchi, select the Low, Medium, or High setting.
For best long-term storage, make sure the
vegetables are completely submerged in the
sauce and cover the kimchi with plastic wrap.
• Storing Purchased Kimchi
If kimchi will be consumed within a short time,
select the Fast Chill setting. If kimchi will be
stored for a long time, select the Storage setting.
• Before storing vegetable oils in the
refrigerator, read the storage instructions on
the container.
Vegetable oil bottles can become messy with
use. Place oil bottles in disposable or left over
plastic containers to avoid having to clean
refrigerator shelves.
• Select the appropriate temperature for the
food being stored.
Storing kimchi at the Fermentation setting may
cause it to spoil.
Some types of kimchi may freeze if stored at the
High setting. Check on kimchi often when using
the High setting.
Storing other food along with kimchi in a storage
container may result in the other food freezing.
• Using the Different Containers
For best results when using the Refrigerator
setting, store containers which are similar in
size, smaller containers, or bottles.
- Storing kimchi in the provided kimchi
container in the designated position makes
the most delicious kimchi.
- Do not store kimchi in glass bottles. The kimchi
will expand when frozen and the bottle may
break, causing a risk of injury.
- Do not place containers near the air outlet in
the refrigerator. The food may freeze.
• Fermenting Kimchi
Avoid opening the compartment door while
kimchi is fermenting.
Allowing the warmer outside air in during
fermentation can affect the taste of the kimchi.
• Getting Rid of Food Odors
Cover open food containers with plastic wrap
before storing to prevent transfer of odors
inside the refrigerator.
• After installation, allow the refrigerator to
cool completely before storing food.
Food may spoil and cause odors to linger if it is
stored before the refrigerator has been allowed
to reach the set temperature.
Top Compartment
Depending on need, set the compartment
temperature for storing kimchi, or refrigerating or
freezing food.
Removing Kimchi Containers from
the Top Compartment
CAUTION
• Take care when moving the kimchi containers. If
they are very full, they can be heavy.
1 Pull the flip-up cover forward to release it
then slide it in under the shelf above.
2 Use the handles to pull the kimchi container
forward and remove it.
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Productinformatie
| Merk | LG |
| Model | LK12S6000V |
| Categorie | Koelkast |
| Taal | Nederlands |
| Grootte | 3882 MB |
