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19OPERATION
ENGLISH
Kimchi+ (Top/Middle Compartments)
• Use this setting with cabbage kimchi. The rapid
cooling slows fermentation and encourages
lactic acid formation, which keeps kimchi fresh
longer.
- Use this setting only for cabbage kimchi. Less
salty types of kimchi may freeze if stored at
this setting.
- Use this setting only for freshly prepared
kimchi.
- Using the setting twice may over-ferment the
kimchi. Use it only once.
- The bars light in the display to indicate the
fermentation process. The kimchi is ready to
eat when all the bars are lit (approximately 6
days).
1 Press the desired compartment button
repeatedly to select Kimchi+.
Meat/Fish, Rice/Grain (Bottom
Compartment)
Select the desired setting for extended food
storage.
Meat/Fish
• Use to keep meat and fish fresh.
• If kimchi is stored at the Meat/Fish setting, it
may freeze.
Rice/Grain
• Use to keep rice and grain fresh.
1 Press the Bottom button repeatedly to select
Meat/Fish or Rice/Grain.
Storage (Bottom Compartment)
• This setting uses the Smart Cold Shock function
to store kimchi at the lowest temperature and
retain its taste for long periods.
• Vegetables may freeze if stored at this setting.
1 Press the Bottom button repeatedly to select
Storage.
• When Storage is selected, Kimchi is
automatically turned on.
Vegetables and fruit may freeze if stored at
this setting.
Storing Food
NOTE
• If you are leaving home for a short period, like a
short vacation, the refrigerator should be left on.
Refrigerated foods that are able to be frozen will
stay preserved longer if stored in the freezer.
• If you are leaving the refrigerator turned off for
an extended period, remove all food and unplug
the power cord. Clean the interior, and leave the
door open to prevent fungi from growing in the
refrigerator.
• If doors are opened or closed too often, warm
air may penetrate the refrigerator and raise its
temperature. This can increase the running costs
of the unit.
Food Storage Tips
• Storing Vegetables and Fruit
The moisture left on vegetables after washing
can make them spoil faster. Wait to wash
vegetables until just before use. Leafy greens
like kale or lettuce have a limited storage life.
Wrap them in newspaper or in sealed containers
to help them stay fresh longer.
• Do not store tropical fruits in the refrigerator.
Bananas or uncut pineapples are damaged by
cold temperatures.
• To store dried seafood, select "Produce" for the
middle compartment and adjust the storage
temperature to "low".
• Store vegetables or fruit in the designated
containers to prevent them from freezing in the
middle or lower compartment.
• Store rice or grain in the bottom compartment
using the Rice/Grain setting.
• To avoid freezing vegetables, do not store them
using the Storage setting in the bottom
compartment.
• To avoid freezing kimchi, do not store it using
the Meat/Fish setting in the middle
compartment.
Tips for Storing Kimchi
• Do not overfill the kimchi containers.
Allow space for the kimchi to expand as it
ferments or the contents may overflow the
container. Close the container lids completely to
prevent the kimchi from fermenting too quickly
or developing yeast mold.
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Productinformatie
| Merk | LG |
| Model | LK12S6000V |
| Categorie | Koelkast |
| Taal | Nederlands |
| Grootte | 3882 MB |
