Handleiding
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Built-in Combination Microwave Oven
Sugar
• When making foods with very high sugar
content like puddings and tarts, follow the
recommendations in your microwave recipe books.
• If you exceed recommended cooking times, this
may result in food burning or damage to your oven.
Food density
• Light, porous items such as bread and cakes
will take less time than heavy, dense items such
as roasts and stews. Exercise caution when
microwaving porous items since they do not have
hard, dry surfaces.
Turning and stirring items while cooking
• It is important to stir items when you are
microwaving them. In conventional cooking food
is stirred to mix it. In microwave cooking, however,
food is stirred to achieve equal heat distribution.
Always stir from the outside towards the middle
because the outside heats up before the middle.
Bones and fat content
• Bones conduct heat and fat cooks faster than meat.
When cooking pieces of meat containing bones
or fat, ensure that they are cooked evenly and not
overcooked.
Reducing the internal pressure in food
• Many kinds of foods are covered in skins. Steam
builds up inside as they are cooked which may
cause them to burst. To avoid this, the skin should
be pierced with a fork or knife. You should apply this
procedure with potatoes, chicken livers, mussels,
egg yolks, sausages and certain kinds of fruit and
vegetables.
Food colour
• Meat or poultry that has been cooked for fifteen
minutes or more will brown gently in its own fat. To
give food that has been prepared quickly a more
appetizing and roast complexion, you can cover it
with barbecue or soy sauce. If you only use a little
of this sauce it will not affect the essential flavour of
the food.
• With bulky and elongated items like roasts and
whole poultry, you should turn them over to ensure
that the top and bottom are equally cooked. Indeed,
you may have to turn sliced meat and chicken over.
• Turning items over and stirring whilst cooking are
important to ensure that all sides are equally well
done.
Different cooking times
• To begin with, always try out the minimum cooking
time and check whether the item is done. The
cooking times given in this manual are approximate
values. Cooking times may vary according to the
dimensions and types of the food and containers.
Standing time
• Leave the food to stand for a while after removing
from the oven. When defrosting, cooking and
reheating, leaving the items to stand for a while
invariably produces better results. This is because
the heat will spread evenly around the food.
Inside the microwave oven, food will continue to
cook even after the oven has been turned off. The
standing period will raise the heat of the food by
between 3°C and 8°C. This process is maintained
not by the microwave oven but by the heat within
the food. The standing time may vary according to
the kind of food. Sometimes this period is as short
as the time taken to remove the food from the oven
and serve it. This period may extend to as long as
ten minutes with large items.
• Remove food from its plastic packaging before
cooking or defrosting. Under certain exceptional
circumstances it may be necessary to cover you
food with a special clinging, nylon film.
• It is especially recommended with items like meat,
chicken, bread, cakes and cream sauce to remove
them from the oven before they are fully cooked
and leave them to stand until fully cooked.
Bekijk gratis de handleiding van Lamona LAM7006, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Lamona |
| Model | LAM7006 |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 24034 MB |
