Handleiding
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Built-in Combination Microwave Oven
General information about cooking (Conventional and Microwave)
To prevent overflowing when heating water and other
liquids in your microwave oven:
• Do not use closed containers, or containers with
narrow openings.
• Do not overheat.
• Before placing the container in the microwave, stir
the contents with a teaspoon and then open the
door and stir again when it is half done. Do not leave
the teaspoon inside while the oven is operating.
• When heating liquids such as soups and sauces,
these may unexpectedly bubble up and overflow
before they even come to the boil. Do not leave your
oven unattended when heating such liquids.
• After warming baby food or drink inside a feeding
bottle, shake and test the temperature before giving
to your baby. Before heating, remove the cap and
mouthpiece from the bottle.
• Remove food from any plastic packaging before
cooking or defrosting. Under certain exceptional
circumstances, you may be required to cover food
with a special nylon clinging film.
• Do not use your product for making popcorn
unless you have specially designed bags for use in
microwave ovens.
• Chocolate sweets with low liquid content and flour-
based foods should be heated with caution.
• Eggs in their shell and whole hard-boiled eggs
should not be heated in microwave ovens since
they may explode even after microwave heating
has ended.
Advantages of microwave cooking
• In conventional ovens, the heat emitted by electrical
heaters or gas burners penetrate into the food item
from outside. Therefore, a huge amount of energy
is consumed in order to heat the air inside, oven
components and the cooking utensils.
• In a microwave oven, heat is generated by the food
item itself and heat flow is from inside to outside.
There is no heat loss in the medium, on the oven
inner walls or utensils (if they are microwave
compatible). In other words, only the food is heated.
Microwave Cooking:
• Microwave ovens considerably reduce cooking
times. Time needed in microwave cooking is almost
half or a third less than conventional ovens. A lot
depends on the density, heat and amount of the
ingredients to be cooked.
• You can preserve the natural taste of foods by
cooking them in their own juices without adding a
lot of spices, or with no spices at all.
• Microwave ovens save energy. Energy is only used
when you are cooking. There is no wasted energy
with a microwave.
• You need not worry if you forget to let meat thaw.
Microwave ovens thaw out frozen foods in a short
time so you can start cooking immediately.
• Foods preserve their nutritional value thanks to
shorter cooking times.
• Cleaning is also easier compared to conventional
ovens.
Microwaving in theory
• Microwaves are a form of energy similar to radio
and television waves. The magnetron tube inside
your microwave oven produces microwave energy.
Microwave energy diffuses in all directions inside
the oven, reflected from the side walls and thus
penetrates into the food evenly. The microwaves
cause rapid vibration in the molecules of the food.
This vibration creates the heat that cooks the food.
• The microwaves do not pass through the metal
walls of your oven. Microwaves can pass through
materials such as ceramic, glass or paper.
Fire Risk!
Never place metal or metal covered
containers in your microwave oven.
Bekijk gratis de handleiding van Lamona LAM7006, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Lamona |
| Model | LAM7006 |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 24034 MB |
