Kuppersbusch EEBKM6750.0J handleiding
Handleiding
Je bekijkt pagina 24 van 44
Food Function Temper-
ature
(°C)
Time (min) Shelf posi-
tion
Buttered almond cake /
sugar cakes
1)
Top/Bottom
Heat
190 - 210 20 - 30 2
Fruit flans (made with
yeast dough / sponge
mixture)
2)
True Fan
Cooking
150 - 160 35 - 55 3
Fruit flans (made with
yeast dough / sponge
mixture)
2)
Top/Bottom
Heat
170 35 - 55 1
Fruit flans made with
short pastry
True Fan
Cooking
160 - 170 40 - 80 3
Yeast cakes with deli-
cate toppings (e.g.
quark, cream, custard)
1)
Top/Bottom
Heat
160 - 180 40 - 80 2
1)
Preheat the oven.
2)
Use a deep pan.
Biscuits
Food Function Temper-
ature
(°C)
Time (min) Shelf posi-
tion
Short pastry biscuits True Fan
Cooking
150 - 160 10 - 20 3
Short bread / Short
bread / Pastry Stripes
True Fan
Cooking
140 20 - 35 3
Short bread / Short
bread / Pastry Stripes
1)
Top/Bottom
Heat
160 20 - 30 2
Biscuits made with
sponge mixture
True Fan
Cooking
150 - 160 15 - 20 2
Pastries made with egg
white, meringues
True Fan
Cooking
80 - 100 120 - 150 1
Macaroons True Fan
Cooking
100 - 120 30 - 50 3
Biscuits made with yeast
dough
True Fan
Cooking
150 - 160 20 - 40 3
Puff pastries
1)
True Fan
Cooking
170 - 180 20 - 30 3
24
Bekijk gratis de handleiding van Kuppersbusch EEBKM6750.0J, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Kuppersbusch |
| Model | EEBKM6750.0J |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 4058 MB |
