Kuppersbusch CBP6332.0S handleiding
Handleiding
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16
User Guide
You can cook the following types of pizza with your Pizza Meister oven, using this cooking table:
TYPE OF PIZZA
Function
control dial
Tempera-
ture control
dial
Approximate
cooking time
Pizza
stone
Oven pre-
heating time
Fresh homemade
dough
----- 3-4 min YES 28 min
Ready-made fresh
dough
----- 3-4 min YES 28 min
Rolled thin base
----- 3-4 min YES 28 min
Rolled standard
dough
----- 3-4 min YES 28 min
Fresh precooked
pizzas
220 ºC 8 min NO 15 min
Frozen pizzas
210 ºC 10 min NO 15 min
PIZZA COOKING TABLE - TYPES OF PIZZA
In short, for the best results:
1. Fresh dough and thin-base rolled dough
pizzas using the Pizza Meister function
2. Frozen and precooked pizzas with the
function
WARNING
When cooking fresh dough pizzas, use the
pizza stone at the height shown in the fi gure.
WARNING
For optimum results when cooking pizzas
with fresh dough, roll out the dough as much
as possible. If the dough is not correctly
rolled out, the results will be uneven.
WARNING
For a more toasted and crispy result, place
the pizza stone at the height indicated by the
arrows.
Bekijk gratis de handleiding van Kuppersbusch CBP6332.0S, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Kuppersbusch |
| Model | CBP6332.0S |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 9201 MB |
