Kuppersbusch CBM6350.0GPH6 handleiding
Handleiding
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Roasting and baking charts
User's guide
37
with a dry topping 2 150-160 2 180-190 30-40
with a moist topping 1-2 160-170 1-2 170-180 3 160-170 30-50
Sponge dough
Gateaux and fl ans
(preheat)
2 150-160 2 175-180 30-40
Rolls (preheat) 2 170-180 2 180-200 15-25
Egg white baking
Meringue 2 80-90 2 100-120 80-120
Cinnamon stars 2 100-120 2 120-140 20-40
Macaroons 2 100-120 2 120-140 20-50
Other doughs
Puff pastry 2 170-180 2 190-210 15-30
Puff pastry made
with leavened
dough
2 170-180 2 190-210 30-40
Puff pastry made
with curd cheese
2 160-180 2 180-200 30-40
Choux pastry 2 170-180 2 190-210 30-40
Dough made with
curd cheese and oil
2 150-160 2 170-180 30-40
Honey cake 2 140-150 2 170-180 20-35
Bread and pizza
Sour dough
2 180 2 180 50-70
(preheat: 230°C
prebake: 10 min.
-230°C)
Bread made with
yeast/white bread
2 180 1 or 2 200 30-60
(preheat)
Pretzels
2 200 2 220 15-20
(preheat: 230°C)
Pizza (preheat:
250°C)
1 220 8-12
Bekijk gratis de handleiding van Kuppersbusch CBM6350.0GPH6, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Kuppersbusch |
| Model | CBM6350.0GPH6 |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 6112 MB |
