Kuppersbusch BP6850.0S handleiding

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Handleiding

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19
CHEF / RECIPES
Settings
1. Selecting the number of persons
Preparation Instructions
1. Step-by-step explanation of the preparation
2. Recipe ingredients list
3. Begin the cooking process
Recipe Ingredient List
Information
The number of persons is needed to determine
ingredients as well as further processes.
i
Select the number of persons
f
Preparation
2 Pers. 4 Pers.
Baked potato with dip
1
%
IngredientsPreparation
f
2 Pers. 4 Pers.
Baked potato with dip
1
2
Preparation
For the potatoes:
1. Preheat oven to 180°c using
convection setting with upper heat.
2. Wash potatoes and remove
any damaged spots. Halve potatoes
lengthwise. Then slice each half
into 2 to 3 pieces.
3. Arrange potatoes on a baking
sheet and dribble olive oil evenly over
them. Season with salt and pepper.
OK
Ingredients
For the potatoes:
potatoes
olive oil
paprika
Salt
For the dip:
heavy sour cream
mustard
maple syrup
Salt
Pepper
1,5 kg
4-5 tbsp.
1 tsp.
400 g
2 tsp.
1 tsp.
OK
3
Baked potato with dip
OK
Personenzahl wählen
Zubereitung
2
pers
4
pers
Backkartoffeln mit Dipp
f
Baked potato with dip
OK
Baked potato with dip
OK
Personenzahl wählen
Zubereitung
2
pers
4
pers
Backkartoffeln mit Dipp
f
Baked potato with dip
OK

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Productinformatie

MerkKuppersbusch
ModelBP6850.0S
CategorieOven
TaalNederlands
Grootte5317 MB