Kuppersbusch BP6550.0S3 handleiding
Handleiding
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Roasting and baking charts
32
User's guide
8. Roasting and baking charts
8.1. Guidelines for baking
□ The material of your baking tins also plays a role in baking. Dark baking tins, which transmit heat direct
to food being cooked, are ideal.
□ Baking times may differ slightly due to differences in the type of ingredients used. Testing your cake
towards the end of the cooking time with a wooden skewer is ideal. If no dough sticks to the skewer,
the cake will be ready.
□ When cakes with a moist fruit topping are being baked, the development of humidity is particularly high.
Never bake more than two of this kind of cake at the same time.
□ If you are baking several cakes in baking tins at the same time, add about 5 to -10 minutes for each
additional tray used.
Guidelines for baking
Operating mode Hot air Top/Bottom heat Pizza mode
Hot air convection
bottom heat
Preferred settings
have a grey
background
Rack
level
Tempera-
ture in °C
Rack
level
Tempera-
ture in °C
Rack
level
Temper-
ature in
°C
Cooking
time
in min.
Cakes
Cake mixture
Gugelhupf 2 170 2 170-190 60-70
Tin cake 2 170 2 170-190 50-70
Madeira cake 2 160 2 160-180 60-70
Flan bases 2 170 2 170-190 20-30
Muffi ns 2 160-170 2 170-180 20-25
Flat cakes
with a dry topping 2 160-170 2 180-200 20-35
with a moist topping 1-2 160-170 1-2 170-180 3 160-170 35-50
Bekijk gratis de handleiding van Kuppersbusch BP6550.0S3, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Kuppersbusch |
| Model | BP6550.0S3 |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 6256 MB |
