Kuppersbusch BP6350.0SE1 handleiding
Handleiding
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Roasting and baking charts
32
User's guide
Guidelines for baking
Operating mode Hot air Top/Bottom heat Pizza mode
Hot air convection
bottom heat
Preferred settings
have a grey
background
Rack
level
Temp.
in °C
Rack
level
Temp.
in °C
Rack
level
Temp.
in °C
Baking
time in
minutes
Cakes
Cake mixture
Gugelhupf 2 170 2 170-190 60-70
Tin cake 2 170 2 170-190 50-70
Madeira cake 2 160 2 160-180 60-70
Flan bases 2 170 2 170-190 20-30
Muffi ns 2 160-170 2 170-180 20-25
Flat cakes
with a dry topping 2 160-170 2 180-200 20-35
with a moist topping 1-2 160-170 1-2 170-180 3 160-170 35-50
Kneaded dough
Flan bases 2 170-180 2 180-200 25-35
Cheese cake 2 150-160 1-2 160-170 70-80
Small biscuits 2 170 2 180-200 15-30
Flat cakes
with a dry topping 2 160-170 2 180-190 25-35
with a moist topping 1-2 160-170 1-2 170-180 2 160-170 30-50
Yeast dough
Gugelhupf 2 150-160 2 175-180 40-65
Yeast cake 2 150-160 2 175-180 40-50
Rich sweet bread
(preheated)
2 150-160 2 175-180 50-70
Small biscuits 2 140-150 2 180-200 15-30
Flat cakes
Bekijk gratis de handleiding van Kuppersbusch BP6350.0SE1, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Kuppersbusch |
| Model | BP6350.0SE1 |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 6353 MB |
