Handleiding
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Operating Principle and Use of the Appliance
2. Operating Principle and Use of the Appliance
2.1 Intended use and functional principle
Your cooker hood draws off fumes and odours
produced during cooking and creates fresh room air.
The appliance can be used in both exhaust air
and recirculation mode.
The air is sucked in by a radial fan, depending on the type of
exhaust air duct selected, it is blown either through the front
exhaust air slots or the rear exhaust air opening of the hood body
and, depending on the operating mode used and the corres-
ponding installation, passed on (see the following sections
and "Installation...").
Particles of grease and dirt, fumes and, to a certain extent,
moisture are absorbed by the metal lter;
however, additional ventilation may be necessary,
especially in recirculation mode.
CAUTION!
Health risks and risk of damage!
Moisture remaining in living spaces can lead to
harmful mould growth and damage to surfaces!
Do not rely entirely on the extractor fan's suction power to
ensure sufcient air exchange during and after
cooking!
The pre-installed activated charcoal eece lter additionally lters
the intake air and binds odours generated during cooking,
particularly in recirculation mode.
Bekijk gratis de handleiding van KKT Kolbe UBH600S, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | KKT Kolbe |
| Model | UBH600S |
| Categorie | Afzuigkap |
| Taal | Nederlands |
| Grootte | 7609 MB |
