Handleiding
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CHAPTER 4. A WORD ON INDUCTION COOKING
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by
electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the
glass surface. The glass becomes hot only because the pan eventually warms it up.
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
CHAPTER 5. BEFORE USING YOUR NEW INDUCTION HOB
• Read this guide, taking special note of the `Safety warnings’ section.
• Remove any protective film that may still be on your Induction hob.
CHAPTER 6. USING THE TOUCH CONTROLS
• The controls respond to touch, so you don`t need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
•
Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth)
covering them. Even a thin film of water may make the controls difficult to operate.
Bekijk gratis de handleiding van Kernau KIH 3212-2B, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Kernau |
| Model | KIH 3212-2B |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 4200 MB |
