Handleiding
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EN
33
MEAT AND FISH PREPARATION
Maximum storage time
(months)
Defrosting time at room
temperature (in hours)
Steak
Wrapinfoil 6–10 1–2
Lamb meat
Wrapinfoil 6–8 1–2
Veal roast
Wrapinfoil 6–10 1–2
Veal cubes
Insmallpieces 6–10 1–2
Lamb cubes
Inpieces 4–8 2–3
Minced meat
Inpackagingwithoutusing
spices
1–3 2–3
Giblets (pieces)
Inpieces 1–3 1–2
Bologna sausage/salami
Shouldbekeptpackaged
evenifithasamembrane
1–2 —
Chicken and turkey
Wrapinfoil 7–8 10–12
Goose and duck
Wrapinfoil 4–8 10
Deer, rabbit, wild boar
In2.5kgportionsorasfillets 9–12 10–12
Freshwater fish
(Salmon, Carp, Crane,
Catfish)
Aftercleaningthebowels
andscalesofthefish,wash
anddryit.Ifnecessary,
removethetailandhead.
2
Forcomoletethawing.
Lean fish (Bass,
Turbot, Flounder)
4–8
Fatty fishes (Tuna,
Mackerel, Bluefish,
Anchovy)
2–4
Shellfish
Cleanandinabag 4–6 Forcomoletethawing.
Caviar
Initspackaging,orin
analuminiumorplastic
container
2–3 Forcomoletethawing.
Snails
Insaltywater,orinan
aluminiumorplastic
container
3 Forcomoletethawing.
NOTE:
Thawedfrozenmeatshouldbecookedasfreshmeat.Ifthemeatisnotcookedafterdefrosting,itmustnotbe
re-frozen.
Bekijk gratis de handleiding van Kernau KFUF 18161.1 NF IX, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Kernau |
| Model | KFUF 18161.1 NF IX |
| Categorie | Vriezer |
| Taal | Nederlands |
| Grootte | 10245 MB |
