Handleiding
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CHAPTER 13. MAINTENANCE AND CLEANING
Food Cooking function
Cooking
temperature (°C)
Cooking
rack
Cooking
time (min.)
Cookie Static 170-180 2 20-25
Apple pie Static / Turbo+fan 180-190 1 50-70
Sponge cake Static 200/150 * 2 20-25
Pizza Static fan 180-200 3 20-30
Lasagne Static 180-200 2-3 25-40
Meringue Static 100 2 50
Grilled chicken
**
Grill+fan 200-220 3 25-35
Grilled fish ** Grill+fan 200-220 3 25-35
Calf steak ** Grill+fan Max 4 15-20
Grilled meatball
**
Grill+fan Max 4 20-25
* Do not preheat. First half of cooking time is recommended to be at 200°C de while the other half at 150°C.
** Food must be turned after half of the cooking time.
1. Remove the power plug from electrical socket.
2. Do not clean inner parts, panel, trays and other parts of the product with hard tools such as
bristle brush, wire wool or knife. Do not use abrasive, scratching materials or detergent.
3. Rinse after wiping the parts at inner parts of the product with soapy cloth, then dry thoroughly
with a soft cloth.
4. Clean glass surfaces with special glass cleaning material.
5. Do not clean your product with steam cleaners.
6. Never use combustibles like acid, thinner and gas while cleaning your product.
7. Do not wash any part of the product in dishwasher.
8. Use potassium stearate (soft soap) for dirt and stains.
Bekijk gratis de handleiding van Kernau KBO 0946 SK B, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Kernau |
| Model | KBO 0946 SK B |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 7983 MB |
