Handleiding
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To use the Steamer Basket
Refer to illustration
11A
-
11I
1 Add 500 ml water to the goblet.
O
500 ml will be enough for 30 minutes
cooking. For longer cooking times
you may need to add for more water.
O
The steamer basket can be used in
conjunction with the chunky soup
preset to cook whole ingredients
such as meat, fish and vegetables at
the same time as the soup.
2 Fit the basket by aligning the slot for
the removable handle with the spout
area - the grooves on the basket
should fit over the ribs in the goblet.
3 Add the food to be cooked to the
basket.
4 Fit the lid and filler cap, then select
the manual or chunky soup preset.
5 Press the Start/Stop button and the
time will countdown.
6 At the end of the cooking cycle
switch off and fit the handle to the
basket to remove the food.
°C
(mins)
Water/Liquid
Manual
100°C 15:00 – 50:00 500ml
Chunky Soup
100°C 30:00 500ml – 800ml
Steamer Basket Cooking Guide
Food
(MAX)
(mins)
Potatoes 3-4cm pieces 300g 20:00 – 30:00
Carrots 2cm slices 200g 20:00 – 25:00
Broccoli 100g 15:00 – 20:00
Fish Fillet 100 - 150g 20:00 – 25:00
Chicken Breast 2 x 150g 30:00 – 40:00
Hints and Tips
O
If you are steaming for more than 30 minutes you will need to top up the water.
O
For best results and even cooking do not overfill the basket.
O
Liquid left in the bowl is good for making soup or stock. But be careful it will be very
hot.
O
Leave gaps between pieces of food.
O
Similar sized pieces of food cook more evenly.
O
If your food is not cooked enough, check the water level, top up and reset the time
manually.
O
Do not allow the unit to boil dry, top up with water as necessary.
8
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Productinformatie
| Merk | Kenwood |
| Model | SoupEasy+ CBL30 |
| Categorie | Blender |
| Taal | Nederlands |
| Grootte | 13363 MB |