Kenmore 96833 handleiding

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CONVECTION BROIL
General Guidelines
Place rack in the required position needed before turning on the oven.
Use Convection Broil mode with the oven door closed.
When convection broiling, enter your normal broiling temperature.
Do not preheat oven.
Use the 2-piece broil pan.
Turn meats once halfway through the cooking time. See the Convection Broil chart.
Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at
lower broiling temperatures.
FOOD AND THICKNESS
RACK
POSITION
BROIL
SETTING
°F (°C)
INTERN
AL
TEMP. °
F
(°C)
TIME
SIDE 1
(MIN.)
*
TIME
SIDE 2
(MIN.)
*
Beef
Steak (1½" or more)
Medium rare
Medium
Well
Hamburgers (more than
1")
Medium
Well
4
4
4
4
4
450 (232)
450 (232)
450 (232)
550
(288)
550
(288)
160 (71)
170 (77)
145 (65)
160 (71)
170 (77)
8-11
11-13
9-12
11-13
18-20
5-7
8-10
8-10
10-12
16-17
Poultry
Chicken Quarters
Chicken Halves
Chicken Breasts
4
3
4
450 (232)
450 (232)
450 (232)
180 (82)
180 (82)
170 (77)
16-18
25-27
13-15
10-13
15-18
9-13
Pork
Pork Chops (1¼" or more)
Sausage - fresh
4
4
450 (232)
450 (232)
160 (71)
160 (71)
12-14
4-6
11-13
3-5
To Set Convection Broil:
1. Place the food in the oven and close the oven door.
2. Press Convection BROIL once. 450°F (232°C) will be displayed.
3. Press START, if you wish to broil at 450°F (232°C).
OR
Enter the desired temperature by pressing the number keypad, and then press START.
The temperature can be set from 170°F (77°C) to 550°F (288°C).
NOTES:
To change the set temperature press CANCEL. Press the number keypad to enter
the desired temperature, and then press START.
After selecting an Oven Mode and Temperature, you have the option to set a Cook
Time before pressing START.
4. “Convect Broil” will be displayed, once Start is pressed.
5. Press CANCEL when cooking is finished, and then remove food from the oven.

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Productinformatie

MerkKenmore
Model96833
CategorieAfzuigkap
TaalNederlands
Grootte21453 MB