Kenmore 96833 handleiding

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Handleiding

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Cookware designed with slightly indented bottoms or small expansion channels can be
used.
Match Pan Diameter to Element
The base of the pan should cover or match the diameter of the element being used.
BALANCED PAN
UNBALANCED PAN
COOKWARE CHARACTERISTICS
Aluminum: heats and cools quickly. Frying, braising, roasting. May leave metal
markings on glass.
Cast Iron: on a glass cooktop heats and cools slowly, but retains heat and cooks evenly.
Copper: tin heats and cools quickly. Best used for gourmet cooking, wine sauces, egg
dishes.
Enamel ware: response depends on base metal. Not recommended. Imperfections in
enamel may scratch cooktop.
Glass Ceramic: heats and cools slowly. Not recommended. Heats too slowly.
Imperfections in enamel may scratch cooktop.
Stainless Steel: heats and cools moderately. Soups, sauces, vegetables, and general
cooking.
HOME CANNING
CAUTION
Food Poisoning Hazard
Safe canning requires that harmful micro organisms are destroyed and that the jars are
sealed completely. When canning foods in a water-bath canner, a gentle but steady boil
must be maintained for the required time. When canning foods in a pressure canner, the
pressure must be maintained for the required time.
After you have adjusted the controls, it is very important to make sure the prescribed boil
or pressure levels are maintained for the required time.
Failure to do so can result in food poisoning or sickness.

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Productinformatie

MerkKenmore
Model96833
CategorieAfzuigkap
TaalNederlands
Grootte21453 MB