Handleiding
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29
Sirloin (boneless)
18-22
medium rare
160 (71)
medium
Tenderloin Roast
2-3
400 (205)
2
15-20
145 (63)
medium rare
Pork
Loin Roast (boneless
or bone-in)
5-8
350 (175)
2
16-20
160 (71)
medium
Shoulder
3-6
350 (175)
2
20-25
160 (71)
medium
Poultry
Chicken whole
3-4
375 (190)
2
18-21
180 (82)
Turkey, not stuffed
12-15
325 (160)
1
10-14
180 (82)
Turkey, not stuffed
16-20
325 (160)
1
9-11
180 (82)
Turkey, not stuffed
21-25
325 (160)
1
6-10
180 (82)
Turkey Breast
3-8
325 (160)
1
15-20
170 (77)
Comish Hen
1-1½
350 (175)
2
45-75 total
180 (82)
Lamb
Half Leg
3-4
325 (160)
2
22-27
28-33
160 (71)
medium
170 (77) well
Whole Leg
6-8
325 (160)
1
22-27
28-33
160 (71)
medium
170 (77) well
To Set Convection Roast:
1. Place the food in the oven and close the oven door.
2. Press CONVECTION ROAST once. And 325°F (163°C) will be displayed.
3. Press START, if you wish to convection roast at 550°F (288°C).
OR
Enter the desired temperature by pressing the number keypad, and then press START.
The temperature can be set from 170°F (77°C) to 500°F (260°C).
NOTES:
• To change the set temperature during cooking, press CANCEL. Press the number
keypad to enter the desired temperature, and then press START.
• After selecting an Oven Mode and Temperature, you have the option to set a Cook
Time before pressing START.
4. Press START. After pressing START, the oven will display ”CONVECT ROAST” while
cooking.
5. Press CANCEL when finished, and then remove food from the oven.
NOTE: If you used Cook Time or Start Time to set a cook time, the oven will turn off
automatically.
Air Fry
Air Fry is cooking with heated high speed air. Lower burner and convection fan work.
Bekijk gratis de handleiding van Kenmore 76853, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Kenmore |
| Model | 76853 |
| Categorie | Afzuigkap |
| Taal | Nederlands |
| Grootte | 23996 MB |
