Kenmore 76843 handleiding

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CONVECTION BROIL
General Guidelines
Place rack in the required position needed before turning on the oven.
Use Convection Broil mode with the oven door closed.
When convection broiling, enter your normal broiling temperature.
Do not preheat oven.
Use the 2-piece broil pan.
Turn meats once halfway through the cooking time. See the Convection Broil chart.
Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at
lower broiling temperatures.
FOOD AND THICKNESS
RACK
POSITION
BROIL
SETTING
INTERNAL
TEMP. °F
(°C)
TIME
SIDE 1
(MIN.)*
TIME
SIDE 2
(MIN.)*
Beef
Steak (1½" or more)
Medium rare
Medium
Well
Hamburgers (more than 1")
Medium
Well
4
4
4
4
4
Low
Low
Low
High
High
145 (65)
160 (71)
170 (77)
160 (71)
170 (77)
9-12
11-13
18-20
8-11
11-13
8-10
10-12
16-17
5-7
8-10
Poultry
Chicken Quarters
Chicken Halves
Chicken Breasts
4
3
4
Low
Low
Low
180 (82)
180 (82)
170 (77)
16-18
25-27
13-15
10-13
15-18
9-13
Pork
Pork Chops (1¼" or more)
Sausage - fresh
4
4
Low
Low
160 (71)
160 (71)
12-14
4-6
11-13
3-5
To Set Convection Broil:
1. Place the food in the oven and close the oven door.
2. Press Convection BROIL once. “Set Temp or Press Start” and 450°F (232°C) will be
displayed.
3. Press START, if you wish to broil at 450°F (232°C).
OR
Enter the desired temperature by pressing the number keypad, and then press START.
The temperature can be set from 170°F (77°C) to 500°F (260°C).
NOTES:
To change the set temperature press CANCEL. Press the number keypad to enter
the desired temperature, and then press START.
After selecting an Oven Mode and Temperature, you have the option to set a Cook
Time before pressing START.
4. “Convect Broil” will be displayed, once Start is pressed.
5. Press CANCEL when cooking is finished, and then remove food from the oven.
Air Fry
Air Fry is cooking with heated high speed air. Lower burner and convection fan work.

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Productinformatie

MerkKenmore
Model76843
CategorieAfzuigkap
TaalNederlands
Grootte22472 MB