Handleiding
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• Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid
curling.
• Select HI Broil 550°F (288°C) for most broiling. Select LO Broil 450°F (232°C) for
low-temperature broiling for foods that take longer to cook, such as poultry, to avoid
over browning.
• Pull out oven rack to stop position before turning or removing food. Use tongs to turn
food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to
be turned.
• After broiling, remove the pan from the oven when removing the food. Drippings will
bake on the pan if left in the heated oven, making cleaning more difficult.
• Position food on grid in the broiler pan, then place it in the center of the oven rack.
Close the oven door and set the control.
To Broil:
The temperature can be set between Hi (550°F (288°C)) and Lo (450°F (232°C)).
1. Place the food in the oven, preheating is not necessary.
2. Close the oven door.
3. Press BROIL. “BROIL” and “Set temp or START” and “Hi” will be displayed.
4. Press START, if you wish to broil at 550°F (288°C).
OR
Enter the desired temperature by pressing the number keypad, and then press START.
The temperature can be set between Hi and Lo by pressing Broil button repeatly.
NOTES:
• The temperature can be changed at any time during cooking. Press CANCEL to
clear the settings. Select oven mode, then enter the desired temperature by
pressing the number keypad, and then press START.
• After selecting an Oven Mode and Temperature, you have the option to set a Cook
Time before pressing START.
5. BROIL will appear in the display after Start is pressed.
6. When cooking is finished, press CANCEL, and then remove food from the oven.
WARM/PROOF
The Warm mode keeps hot, cooked foods at serving temperature.
The Proof mode prepares dough for baking by activating the yeast. Follow the recipe
directions as a guide.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
IMPORTANT: Food must be at serving temperature before placing it in the warmed oven.
Food may be held up to 1 hour; however, breads and casseroles may become too dry if left
in the oven during the Warm function. For best results, cover food.
Bekijk gratis de handleiding van Kenmore 76843, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Kenmore |
| Model | 76843 |
| Categorie | Afzuigkap |
| Taal | Nederlands |
| Grootte | 22472 MB |
