Handleiding
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Warm
1. Press WARM/PROOF, and then press WARM on the menu screen. “WARM” and 140°F
(60°C) will be displayed.
2. Press START, if you wish to Warm food at 140°F (60°C).
OR
Enter the desired temperature by pressing the number keypad, and then press START.
The temperature can be set from 140°F (60°C) to 210°F (99°C).
3. “WARM” will appear in the display, once Start is pressed.
NOTE: After selecting an Oven Mode and Temperature, you have the option to set a
Cook Time before pressing START.
4. Place food in the oven and close the door.
5. Press CANCEL when finished, and remove food from the oven.
Proof
Before proofing, place the dough in a lightly greased bowl and cover loosely with wax
paper, coated with shortening.
1. Place on second rack from the bottom and close the oven door.
2. Press WARM/PROOF, and then hold for 3 seconds. “PROOF” and 100°F (38°C) will be
displayed.
3. Press START, if you wish to Proof dough at 100°F (38°C).
OR
Enter the desired temperature by pressing the number keypad, and then press
START.The temperature can be set from 80°F (27°C) to 120°F (49°C).
4. “PROOF” will appear in the display, once Start is pressed.
NOTE: After selecting an Oven Mode and Temperature, you have the option to set a
Cook Time before pressing START.
5. Let the dough rise until nearly doubled in size, checking after 20-25 minutes. Proofing
time may vary depending on dough type and quantity.
6. Press CANCEL when finished.
7. Before second proofing, shape the dough, place it in baking pan(s) and cover loosely with
plastic wrap, coated with cooking spray. Follow the same placement and control steps
above. Before baking, remove the plastic wrap.
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Productinformatie
| Merk | Kenmore |
| Model | 76833 |
| Categorie | Afzuigkap |
| Taal | Nederlands |
| Grootte | 19808 MB |
