Handleiding
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22
Why food heats up
Most foods contain water and water molecules vibrate
when subjected to microwaves.
Since the heat arises inside the food:
Microwaves pass through chinaware, glass, cardboard
or plastic but do not go through metal. For that reason,
metal containers or ones with metal parts must not be
used in a microwave oven.
The friction between molecules produces heat which
raises the temperature of the food, de-freezing it,
cooking it or keeping it hot.
• defreezing, heating or cooking in a microwave
oven is quicker than in a conventional oven,
• this can be cooked with little or no liquid or fats/
oils,
• the vitamins, minerals and nutritional substances
in the food are conserved,
• the natural colour and aroma of the food are
unchanged.
EN
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Productinformatie
| Merk | Kaiser |
| Model | Empire M 2530 RotEm |
| Categorie | Magnetron |
| Taal | Nederlands |
| Grootte | 11945 MB |
