Handleiding
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48
EN
Note! The shown parameters concern roasting on
the grid. If you use closed jars the temperature is to
be set to 200 °C.
After the run off of the predetermined halftime the
meat should be reversed.
It is more advantageousto roast bigger meat
shares.
Baste the meat with gravy while roasting.
It is adviced to place a plate with water on the
lowest level under the the grid with the dish and
refill water while preparing. (Don’t sparkle the
meat)
Parameters shown in this chapter concerning
baking and roasting are to be corrected
corresponding to own experiences.
Bekijk gratis de handleiding van Kaiser EH 6306 RS, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Kaiser |
| Model | EH 6306 RS |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 11710 MB |
Caratteristiche Prodotto
| Apparaatplaatsing | Ingebouwd |
| Soort bediening | Touch |
| Kleur van het product | Black, Stainless steel |
| Deurscharnieren | Neer |
| Ingebouwd display | Ja |
