Handleiding
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How it works en
21
Roasting in cookware
When preparing food in cookware with a lid, the cook-
ing compartment remains cleaner.
Follow the manufacturer's instructions for your roasting
dishes. Glass cookware is best.
Cookware without lid
¡ Use a deep roasting dish.
¡ Place the cookware onto the wire rack.
¡ If you do not have any suitable cookware, use the
universal pan.
Cookware with lid
¡ Place the cookware onto the wire rack.
¡ Meat, poultry and fish can also become crispy in a
covered roasting dish. Use a roasting dish with a
glass lid. Set a higher temperature.
WARNING‒Risk of injury!
If hot glass cookware is placed on a wet or cold sur-
face, the glass may shatter.
▶ Place hot glass ovenware on a dry mat after cook-
ing.
WARNING‒Risk of scalding!
Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on
the temperature.
▶ Lift the lid in such a way that the hot steam can es-
cape away from you.
▶ Keep children away from the appliance.
18.4 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food Accessory/cookware Height Type of
heating
Temperature in
°C/grill setting
Cooking time in
mins
Sponge cake, simple Ring-shaped tin
or
Loaf tin
2 150-170 50-70
Sponge cake, delicate (spring-
form tin)
Ring-shaped tin
or
Loaf tin
2 150-170 60-80
Cake, 2 levels Ring-shaped tin
or
Loaf tin
3+1 140-150 70-85
Fruit tart or cheesecake with
shortcrust pastry base
Springform cake tin,
diameter 26 cm.
2 170-190 55-80
Brioche, 900g, unfilled Springform cake tin
Ø 28 cm
2 155 25-40
Fatless sponge cake, 6eggs Springform cake tin
Ø 28 cm
2 150-160
1
30-40
Swiss roll Universal pan 3 180-200
1
10-15
Marble cake, 2kg Universal pan 3 170 30-50
Nussecken, 1.6kg Universal pan 3 165 25-45
Shortcrust tart with moist topping Universal pan 2 160-180 55-95
Butter cake, 900g Universal pan 3 150 20-35
Yeast cake with moist topping Universal pan 3 180-200 30-55
Muffins Muffin tray 2 170-190 20-40
Small yeast cakes Universal pan 3 160-180 25-35
Biscuits Universal pan 3 140-160 15-25
1
Preheat the appliance.
2
Slide the universal pan underneath the wire rack.
3
Turn the dish between halfway and two-thirds through the cooking time.
4
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
5
Slide the universal pan in underneath at shelf position 2.
6
Turn the dish 2/3 of the way through the cooking time.
7
Pour water into the dish so that it covers the base.
8
Do not turn the food.
Bekijk gratis de handleiding van Junker JF4306063, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Junker |
| Model | JF4306063 |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 3430 MB |
