Jocca H330P handleiding

Handleiding

1234567891011121314151617181920212223242526272829303132333435363738394041424344454647484950515253545556575859606162636465666768697071727374757677/ 77

Afdrukken

Je bekijkt pagina 8 van 77

07

English

Soft fruits

Single extraction (berries, cherry tomatoes,

pineapples, etc.)

※ Thoroughly clean and cut the ingredients into

small pieces that can fit in the hopper inlet. For

fruits and vegetables with stalks, remove the

stalks first.

Mixed extraction (strawberries, kiwi, bananas,

tomatoes, mangoes, etc.)

※ For dry and viscous ingredients, mix them

with other ingredients for extraction. Remove the

peel and stalks, and also remove seeds, if there

are any.

Root vegetables

Carrots, beets, ginger, sweet potatoes, potatoes,

garlic, etc.

Wash the ingredients in running water to remove

dirt and other foreign substances. For fibrous

ingredients such as ginger, peel the outer skin and

cut them into small pieces. For long ingredients,

cut them vertically for extraction.

Leaf and stem vegetables

Celery, kale, cabbage, water parsley,

wheatgrass, chives, etc.

Cut the ingredients into 3-cm or shorter pieces for

extraction. Since leaf and stem vegetables are

rough and fibrous, they are not easily juiced and

can get caught in the Multi-screw.

• When juicing ingredients other than root, leafy

and stem vegetables, the juice may stagnate.

• As certain ingredients need extra care during

preparation, please refer to the following instructions on

how to prepare the ingredients.

• When juicing several times or in bulk, make sure to

cut ingredients into small pieces, and then repeat the

"disassemble and clean after juicing" step.

• For faster juicing, mince the ingredients into fine pieces.

Citrus fruits

Grapefruit, oranges, lemons, etc.

Prepare the ingredients by peeling and cutting them

into smaller pieces to fit in the hopper inlet. Remove

all hard, unchewable seeds before insertion.

Fruits with thick peel

Pineapples, dragon fruit, melons, watermelons,

pomegranate, etc.

Prepare the ingredients by peeling and cutting them

into smaller pieces to fit in the hopper inlet. Remove

all hard, unchewable seeds before insertion.

Seeded fruits

Grapes, apples, peaches, persimmons, plums,

cherries, pears, Korean melons, etc.

For ingredients containing hard, unchewable seeds

or large-sized seeds such as those in peaches, make

sure to remove the seeds first and cut and prepare

only the flesh. Hard seeds may stop the operation or

damage the parts. Apple seeds contain toxicity so

remove them as much as possible. For grapes, pluck

each grape from the bunch after cleaning them

horoughly. Do not extract only the ingredients that are

too soft; instead, mix them with other fruits and

vegetables.

4-1. How to Prepare Ingredients

How to Use Each Strainer

Used to extract vegetables and fruit to make juice

A coarse strainer has large openings so it is primarily used to

make thick juice with solid flesh. It is ideal for when using

bananas, strawberries and other ingredients whose flesh is soft

as well as ingredients with thick juice. It is useful to make a

smoothie, latte or soup.

Fine

Strainer

Coarse

Strainer

1234567891011121314151617181920212223242526272829303132333435363738394041424344454647484950515253545556575859606162636465666768697071727374757677/ 77

Bekijk gratis de handleiding van Jocca H330P, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.

Productinformatie

Andere merken in Blender