Jackson RackStar 44 handleiding
Handleiding
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The rst rack of ware that is placed in the unit will typically reduce the temperature of
the wash tank, and the rst rack might need to run through the unit again. This process
might be necessary any time the unit has not been operated for an extended period of
time, although this is dependent on the type of ware being used, its temperature, and the
ambient temperature of the kitchen area. To ensure proper operation, always observe the
temperatures of the wash and rinse when rst starting the unit.
Proper preparation of ware is essential for the smooth, efcient operation of this
dishmachine.
Any ware placed in the unit should have all solid food waste and scraps removed. Ware
should also be sprayed-down before entering the dishmachine.
Place cups and glasses upside-down in racks so they do not hold water during the cycle.
Presoak atware in warm water to assist in removing food. Load plates and saucers in the
same direction, with the food surface facing the unload end of the machine.
This dishmachine is designed to wash ware that is placed in a rack. Materials should not
be placed in the unit unless they are properly secured in a dish rack.
To start the cycle, gently push the rack into the unit on the load end. Once the wash
actuator has moved sufciently, the unit will automatically begin to convey the dish rack
through the unit. The entire cycle is automatic.
Operators should periodically review the following items while the
machine is operating. These items are important for operating the machine in an
efcient manner.
• Review wash and rinse temperatures and compare to the minimums on the data plate.
• Verify the pan strainers are not becoming clogged. Keeping these free of soil and
debris allows for much better ow of water through the machine and prevents any sort
of redeposit issues.
• Water pressure: The dishmachine is designed to run at a minimum of 15 PSI; if it is
any lower there will not be enough rinse water to properly remove detergent from the
ware.
• Wash and rinse arm nozzles should be free of debris. Open nozzles are essential to
the operation of the dishmachine.
OPERATING INSTRUCTIONS
OPERATION
FIRST RACK
WARE
PREPARATION
WASHING A
RACK OF WARE
OPERATIONAL
INSPECTION
i
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Productinformatie
| Merk | Jackson |
| Model | RackStar 44 |
| Categorie | Vaatwasser |
| Taal | Nederlands |
| Grootte | 11878 MB |
