Jackson DishStar HT handleiding
Handleiding
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Operating Capacity: HT LT/LT-H
Racks per Hour 24 24
Dishes per Hour 600 600
Glasses per Hour 864 864
Gallons per Rack 1.1 1.2
Gallons per Hour 26.4 28.8
Tank Capacity (Gallons):
Wash Tank 1.1 1.2
Rinse Tank 3.0 N/A
Electrical Loads (as applicable):
Wash Motor HP 1.0 1.0
Rinse Heater kW 6.7 (208 V)/8.2 (230 V) N/A
Wash Heater kW N/A 1.5
Always refer to the machine data plate for specic electrical and water
requirements. The material provided on this page is for reference only and is
subject to change without notice.
HOT WATER SANITIZING
Water Temperatures (°F):
Minimum Wash Temperature 150 N/A
Minimum Rinse Temperature 180 N/A
Minimum Incoming Water Temperature 110 N/A
CHEMICAL SANITIZING
Water Temperatures (°F):
Minimum Wash Temperature N/A 120
Minimum Rinse Temperature N/A 120
Minimum Incoming Water Temperature N/A 120
Other Water Requirements:
Water Flow Pressure (PSI) 20 ± 5 20 ± 5
Flow Rate Minimum (GPM) 6.6 6.6
Water Line Connection Size (NPT) 3/4" GHT 3/4" GHT
Water Line Size (NPT) 1/2" 1/2"
Drain Line Size (NPT) 1" ID 1" ID
Install drain line into MIN 1 1/2" Drain with Air-gap.
Minimum Chlorine Required (PPM) N/A 50
OPERATING PARAMETERS
SPECIFICATIONS
NOTICE
i
NOTICE
Bekijk gratis de handleiding van Jackson DishStar HT, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Jackson |
| Model | DishStar HT |
| Categorie | Vaatwasser |
| Taal | Nederlands |
| Grootte | 11176 MB |
