Jackson DishStar HT-E handleiding
Handleiding
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DishStar
®
HT-E
Operating Capacity:
Racks per Hour 27
Dishes per Hour 675
Glasses per Hour 972
Tank Capacity (Gallons):
Wash Tank 3
Rinse Tank 1
Always refer to the machine data plate for specic electrical and water
requirements. The material provided on this page is for reference only and
is subject to change without notice.
Water Temperatures (°F):
Minimum Wash Temperature 155
Minimum Rinse Temperature 180
Minimum Incoming Water Temperature 110
Other Water Requirements:
Water Flow Pressure (PSI) 10
Flow Rate Minimum (GPM) 5.16
Water Line Size (NPT) 3/4" Male GHT
Connect to true 1/2" ID Line
Drain Line Size (NPT) 1" ID
1 3/8" OD
OPERATING PARAMETERS
SPECIFICATIONS
NOTICE
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Bekijk gratis de handleiding van Jackson DishStar HT-E, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Jackson |
| Model | DishStar HT-E |
| Categorie | Vaatwasser |
| Taal | Nederlands |
| Grootte | 8316 MB |
