Instant Pot Omni Plus handleiding

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Handleiding

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21
User Manual
ROTISSERIE COOKING
You can rotisserie cook during the Air Fry, Bake and Roast programs
to rotate food for even cooking and delicious results.
HOT SURFACES
The air fryer oven and rotisserie accessories will be hot during and
after cooking. Always use the rotisserie lift to remove the rotisserie
spit and exercise extreme caution when removing food from the
hot cooking chamber. Always use proper hand protection when
handling the hot rotisserie spit. Touching hot surfaces may result
in personal injury, and/or property damage.
MUST ALLOW AIR FLOW
To prevent personal injury, do not block air intake or air vents.
Placing food on the rotisserie spit and forks
1. Unscrew the 2 setting screws that secure the forks to the
rotisserie spit.
2. Remove the forks from the spit. Be careful; the forks are sharp.
3. Push your food onto the spit.
4. Slide the forks onto both ends of the spit, making sure the prongs
are inserted into the food item securely on both sides.
5. When the food is in place, tighten the setting screws to hold the
forks in place.

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Productinformatie

MerkInstant Pot
ModelOmni Plus
CategorieOven
TaalNederlands
Grootte2272 MB