Handleiding
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• If the inside of the cake is cooked well,
but outside is sticky, use less liquid, de-
crease the temperature and increase the
cooking time.
Hints for pastry
• If the pastry is too dry, increase the tem-
perature by 10 °C and shorten the cook-
ing time. Wet the dough sheets with a
sauce consisting of milk, oil, egg and
yoghurt mixture.
• If the pastry is getting cooked slowly,
make sure that the thickness of the
pastry you have prepared does not over-
flow the tray.
• If the pastry is browned on the surface
but the bottom is not cooked, make sure
that the amount of sauce you will use for
the pastry is not too much at the bottom
of the pastry. For an even browning, try to
spread the sauce evenly between the
dough sheets and the pastry.
• Bake your pastry in the position and tem-
perature appropriate to the cooking table.
If the bottom is still not browned enough,
place it on a bottom shelf for the next
cooking.
Cooking table for the bottom cooking sec-
tion
Suggestions for baking with a single tray
Food Accessory to be used Shelf position Temperature (°C) Baking time (min) (ap-
prox.)
Cake on the tray Standard tray * 2 180 30 … 40
Cake in the mould Cake mould on wire grill** ** 2 180 35 … 45
Shortbread
(sweet cookie)
Standard tray *
On models with
wire shelves :3
On models
without wire
shelves :2
140 15 .. 25
Small cakes Standard tray * 3 150 35 … 45
Sponge cake
Round springform pan, 26
cm in diameter on wire grill
**
2 160 30 … 45
Cookie Standard tray * 3 170 20 … 30
Pastry Standard tray * 2 180 30 … 40
Bun Standard tray * 3 180 20 … 30
Whole bread Standard tray * 3 200 30 … 40
Lasagne Standard tray * 2 or 3 200 30 … 40
Apple pie
Round black metal mould,
20 cm in diameter on wire
grill **
2 180 50 … 70
Pizza Standard tray * 2 220 10 … 20
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Productinformatie
| Merk | Indesit |
| Model | IT60V9KMB |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 3476 MB |
