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Food storage location
Due to the cold air circulation in the refrigerator, the temperature of each area in the refrigerator is dierent, so dierent kinds of
food should be placed in dierent areas.
The fresh food compartment is suitable for the storage of such foods as need not to be frozen, the cooked food, beer, eggs, some
condiments that need cold preservation, milk, fruit juice, etc. The crisper box is suitable for the preservation of vegetables, fruits,
etc.
The freezer compartment is suitable for the storage of ice cream, frozen food and the foods to be preserved for a long time.
Use of the fresh food compartment
Fridge shelf: When removing the shelf, lift it up rst, and then pull it out; and when installing the shelf, place it into position before
putting it down. Keep the shelf rear ange upward, to prevent foods from contact the liner wall. When taking out or putting in the
shelf, hold it rmly, and handle with care to avoid damage.
Crisper box: Pull out the crisper box for access to food. After using or cleaning the cover plate of the crisper box, be sure to put it
back onto the crisper, so that the internal temperature of the crisper box will not be aected.
Use of the crisper humidity regulating rod
The humidity regulating rod of the crisper box is design to maintain the humidity and freshness of the vegetables stored inside.
When the humidity regulating rod is slide to the right, with more holes exposed, lower humidity will be kept inside the crisper box.
When the humidity regulating rod is slide to the left, with less holes exposed, higher humidity will be kept inside the crisper box.
Cautions for food storage
You’d better clean the foods and wipe them dry before storing them inside the refrigerator. Before foods are put in the refrigerator,
it is advisable to seal them up, so as to prevent water evaporation to keep fresh fruits and vegetables on one hand, and prevent
taint of odor on the other hand.
Do not put too many or too heavy foods inside the refrigerator. Keep enough space between foods; if too close, the cold air ow
will be blocked, thus aecting the refrigeration eect. Do not store excessive or overweight foods, to avoid the shelf from being
crushed. When storing the foods, keep a distance away from the inner wall; and do not place the water-rich foods too close to the
fridge rear wall, lest they get frozen on the inner wall.
Categorized storage of foods
Foods should be stored by category, with the foods you eat every day placed in front of the shelf, so that the door open duration
can be shortened and food spoilage due to expiration can be avoided.
Energy-saving tips: Allow the hot food cool down to the room temperature before putting it in the refrigerator. Put the frozen food
in the fresh food compartment to thaw, using the low temperature of the frozen food to cool the fresh food, thus saving energy.
Storage of fruits and vegetables
In the case of refrigerating appliances with chill compartment, a statement to the eect that some types of fresh vegetables and
fruits are sensitive to cold and therefore are not suitable for storage in this kind of compartment should be made.
Use of the frozen food storage compartment
The freezer temperature is controlled below -18 °C, and it is advisable to store the food for long-term preservation in the freezer
compartment, but the storage duration indicated on the food packaging should be adhered to.
The freezer drawers are used to store food that needs to be frozen. Fish and meat of large block size should be cut into small
pieces and packed into fresh-keeping bags before they are evenly distributed inside the freezer drawers.
• Allow the hot foods to cool down to the room temperature before putting them in the freezer compartment.
• Do not put a glass container with liquid or the canned liquid that is sealed in the freezer compartment, so as to avoid burst due
to volume expansion after the liquid gets frozen up.
• Divide the food into appropriately small portions
• You’d better pack the food up before freezing it, and the packing bag used should be dry, in case the packing bags are frozen
together. Foods should be packed or covered by such suitable materials as are rm, tasteless, impervious to air and water,
non-toxic and pollution-free, to avoid cross-contamination and transfer of odor.
Tips for shopping the frozen foods
1. When you are buying frozen food, look at the Storage Guidelines on the packaging. You will be able to store each item of
frozen food for the period shown against the star rating. This is usually the period stated as “Best to use them before×”, found
on the front of the packaging.
2. Check the temperature of the frozen food cabinet in the shop where you buy the frozen foods.
3. Make sure the frozen food package is in perfect condition.
4. Always buy frozen products last on your shopping trip or visit to the supermarket.
5. Try to keep frozen food together whilst shopping and on the journey home, as this will help to keep the food cooler.
6. Don’t buy frozen food unless you can freeze it straight away. Special insulated bags can be bought from most supermarkets
and hardware shops. These keep the frozen foods cold longer.
7. For some foods, thawing before cooking is unnecessary. Vegetables and pasta can be added directly to boiling water or ste-
am cooked. Frozen sauces and soups can be put into a saucepan and heated gently until thawed.
8. Use quality food and handle it as little as possible. When foods are frozen in small quantities, it will take less than for them to
freeze up and thaw.
9. Estimate the amount of foods to be frozen up. When freezing large amounts of fresh food, adjust the temperature control knob
to the low mode, with the freezer temperature lowered. So, foods can be frozen up in fast manner, with the food freshness
well kept.
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Productinformatie
| Merk | Indesit |
| Model | INKF 8251 S4UK |
| Categorie | Vriezer |
| Taal | Nederlands |
| Grootte | 1693 MB |
