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GUIDANCE FOR STORING FRESH FOOD
Storing into the Fridge Compartment:
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Keep your fridge at recommended temperature level as 4°C.
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Food to be stored should be properly sealed to avoid odour or taste alterations.
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Do not store excessive quantities of food inside your refrigerator. Leave spaces between foods to
allow cold air flowing around them to achieve a better and more homogeneous cooling.
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To allow shorter door openings, foods eaten daily should be stored at the front of the shelf.
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Leave a gap between foods and the inner walls, allowing air to flow. If you store foods against the
rear wall foods could freeze against rear wall.
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Hot, cooked food must be cooled down at room temperature before storing in the appliance. Then,
warm food can be stored in the lower shelves of your fridge. Please do not put warm food nearby
highly perishable foods.
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Thaw your frozen food in the fresh food compartment. This way, you can use the frozen food to
cool down the fresh food compartment and save energy.
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If unripe tropical fruits (mango, melons, papaya, banana, pineapple) are stored in refrigerator, ageing
process can be accelerated and it is not advisable since it causes shorter storage times. However, the
ripening of strongly green fruits (apple, pear) can be promoted for a certain period in fridge
compartment.
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Onions, garlic, ginger and other root vegetables should be stored at dark and cool room conditions,
not in the fridge.
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When a spoiled food inside refrigerator is realized, it should be disposed. When rotten food is
noticed, please clean inner liner or accessories which were in contact to prevent contamination.
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Large pots of food, such as soups or stews can be divided into shallow containers to quickly cool in
the refrigerator. Large pieces of cooked meat and whole poultry should be divided into smaller pieces
for the same purpose.
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Do not store unpacked foods nearby eggs.
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Keep fruits and vegetables separate and store like with like: apples with apples, carrots with carrots.
Fruits and vegetables give off different gases that can cause others to deteriorate.
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Take leafy greens out of plastic bags, wrap them in a paper towel or tea towel before stored in
refrigerator. Do not forget to dry them if they are rinsed or wet before storing.
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Store fruits and vegetables susceptible to drying out in perforated or unsealed plastic bags
to maintain a moist environment yet still allow air to circulate.
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Different foods should be placed in different areas according to their properties:
Food Location
Eggs
Door rack
Dairy products (butter, cheese)
If available, biofresh or chiller compartment
Lowest shelves
Fruits, vegetables and salad
Fruit and vegetable box, crisper or EverFresh+
compartment (if available)
Fresh meat, poultry, fresh fish, sausages, cooked
foods
If available, biofresh or chiller compartment
Lowest shelf
Ready to eat foods, packaged products, canned
foods, pickled products
Upper shelves or door rack
Drinks, bottles, condiments, snacks Door rack
Leftovers Middle shelves
Storing into the Freezer Compartment:
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It is recommended to keep freezer setting at -18°C except extreme ambient conditions.
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8 hours before freezing switch on the Fast Freeze function (if available) to provide faster freezing.
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Hot food must be cooled to room temperature before storing in the freezer compartment.
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Food cut into small portions will freeze faster and be easier to defrost and cook.
Bekijk gratis de handleiding van Indesit IKNS 1261 W4UK, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Indesit |
| Model | IKNS 1261 W4UK |
| Categorie | Vriezer |
| Taal | Nederlands |
| Grootte | 1969 MB |
