Handleiding
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• Cook the recommended dishes in the
cooking table with a single tray.
Cooking table for the upper cooking sec-
tion
Food Accessory to be
used
Operating
function
Shelf position Temperature (°C) Baking time (min)
(approx.)
Steak (whole) /
Roast
Standard tray *
Top and bot-
tom heating
1
25 mins. 250/max, after
180 … 190
100 … 120
Leg of Lamb
(casserole)
Standard tray *
Top and bot-
tom heating
1
25 mins. 220, after 180
… 190
70 … 90
Fried chicken
(meat cubes)
Standard tray *
Top and bot-
tom heating
1
15 mins. 250/max, after
190
65 … 80
Fish Standard tray *
Top and bot-
tom heating
2 200 20 … 30
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
Cooking table for the bottom cooking sec-
tion
Food Accessory to be
used
Operating
function
Shelf position Temperature (°C) Baking time (min)
(approx.)
Steak (whole) /
Roast
Standard tray * Fan Heating 3
25 mins. 250/max, after
180 … 190
100 … 120
Leg of Lamb
(casserole)
Standard tray * Fan Heating 3
25 mins. 220 after 180
… 190
70 … 90
Fried chicken
(1,8-2 kg)
Standard tray * Fan Heating 2
15 mins. 250/max, after
190
70 … 90
Turkey (5,5 kg) Standard tray * Fan Heating 1
25 mins. 250/max, after
190
150 … 210
Fish Standard tray * Fan Heating 3 200 20 … 30
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
7.3 Grill
Red meat, fish and poultry meat quickly
turns brown when grilled, holds a beautiful
crust and does not dry out. Fillet meats,
skewer meats, sausages as well as juicy
vegetables (tomatoes, onions, etc.) are par-
ticularly suitable for grilling.
General warnings
• Food not suitable for grilling carries a fire
hazard. Grill only food that is suitable for
heavy grill fire. Also, do not place the
food too far in the back of the grill. This
is the hottest area and fatty foods may
catch fire.
• Close the oven door during grilling.
Never grill with the oven door open. Hot
surfaces may cause burns!
The key points of the grill
• Prepare foods of similar thickness and
weight as much as possible for the grill.
• Place the pieces to be grilled on the wire
grill or wire grill tray by distributing them
without exceeding the dimensions of the
heater.
• Depending on the thickness of the pieces
to be grilled, the cooking times given in
the table may vary.
Bekijk gratis de handleiding van Indesit DII 10D B, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Indesit |
| Model | DII 10D B |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 3956 MB |
