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05
Safety Instructions (Continued)
• A number of fundamental rules must be followed
when using electrical appliances. The following are
of particular importance:
Do not touch the appliance when your hands
or feet are wet
Do not use the appliance barefooted
Never allow the Mains Cable to be stretched,
pulled or damaged if the Cooker is moved for
cleaning etc. Do not use the cooker if the Mains
Cable is damaged, consult a qualified electrician
Do not allow the cooker to be used unsupervised
by children or persons unfamiliar with it
• Always switch o the electrical supply to the cooker
and allow it to cool down before carrying out any
cleaning operations etc
DANGER OF FIRE: Do not store items on the
cooker surfaces
• To avoid accidental spillage do not use cookware
with uneven or deformed bottoms on the burners or
on the electric plates
• Special care should be taken when using chip
pans etc. in order to avoid splashing or spillage of
hot oil. They should not be used unattended since
overheated oil may boil over and could also ignite
• Parts of this appliance, cooking surfaces, retain
heat for considerable periods after switching o.
Care should, therefore, be taken when touching
these areas before they have completely
cooled down
• Never use flammable liquids such as alcohol or
gasoline, etc. near the appliance when it is in use
• When using small electrical appliances near the hob,
keep the supply cord away from the hot parts\
• Make sure the knobs are in its “OFF” position when
the appliance is not in use. Also make all potentially
dangerous parts of the appliance, safe, above all for
children who could play with the appliance
• When the appliance is in use the, heating
elements and some parts of the oven door become
extremely hot. Make sure you don’t touch them and
keep children well away
• If you use the power cable for single phase, the
minimum cross-sectional area is 10mm . For there
phases, the minimum cross-sectional area is 2.5mm
• Any spillage should be removed from the lid before
opening and the hob surface should be allowed to
cool before closing the lid
• You must close the door when using the grill
• Turn controls o when you have finished cooking and
when not in use
• Stand back when opening an oven door to allow any
build up of steam or heat to disperse. Use dry good
quality oven gloves when removing items from
the oven/grill
• Place pans centrally over the hotplate making sure
handles are kept away from the edge of the hob and
cannot become heated by other hotplate/pans
• Take care to avoid heat/steam burns when operating
the controls
• Turn the electricity supply before cleaning and
allow the appliance to cool
• Make sure the shelves are in the correct position
before switching on the oven
• Take care when removing items from the grill when
the lower oven is on as the contents will be hot
• Keep the appliance clean, as a build up of grease or
fat from cooking can cause a fire
• Follow the basic principles of food handling and
hygiene to prevent the possibility of bacterial growth
• Keep ventilation slots clear of obstructions
• Refer servicing to a qualified appliance
service engineer
• Take care to avoid touching heating elements inside
the oven, as during use the oven becomes hot
• Do not cook directly on the hob surface without a
cooking utensil, as this will result in damage to the
surface of the hob
• Do not use the hob as a worktop surface as damage
may occur to the smooth surface of the hob
• Do not drag or slide utensils on the hob surface, as
this will cause scratches in the surface of the hob
• Do not allow a cooking utensil to come into contact
with the hob surround
• Do not leave any utensils, food or combustible items
on the hob when it is not in use
• Do not place aluminium or plastic foil, or plastic
containers on the hob
• Do not leave the hotplates or cooking areas switched
ON unless they are being used. We recommend not
to place lard preserving pans or fish kettles across
two heating areas
• Do not leave utensils partly covering the heated
areas. Always ensure that are placed centrally over
the heated areas and have the same diameter as the
heating area used
Bekijk gratis de handleiding van InAlto IU9EIB2, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | InAlto |
| Model | IU9EIB2 |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 4419 MB |
