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Your Oven’s Functions
Light
The internal halogen lamp illuminates the oven cavity,
allowing for safe observation of the cooking process.
This is ideal for when you are finished using a cooking
program, but wish to leave the dish inside the oven to
cook further with residual heat. Note the lamp is active
for all oven functions.
Defrost
The defrost function uses a fan to circulate room
temperature air throughout the oven cavity. This allows
for quick, gentle and thorough thawing of frozen
food without the use of heating elements that might
otherwise unevenly cook or burn the surface of
frozen foods.
Lower Element
Range: 60–120°C. Heat concentrates from the bottom
element only. Note the fan will not be activated. This
function is ideal for food such as pastries, pizzas or
lasagne that require a particularly crispy base, but also
require their top surface to be gently cooked.
Bake (also known as Conventional)
Range: 50–250°C. Both top and bottom elements work
together to provide an even heating of food. Ideal for
cooking baked goods such as breads, cakes or cookies as
well as egg-based dishes such as quiche or custards.
As always, preheat your oven to the set temperature for
best results.
Fan Bake
Range: 50–250°C. Fan forced air combined with the top
and bottom elements distribute heat quickly and evenly,
saving energy. Suitable for dishes placed on two shelves
that require a short cooking time, such as pastries, cakes
and biscuits; set at a low temperature to dehydrate.
Grill*
Range: 180–240°C. Heat radiates from the top element
of the oven only. Ideal for browning the tops of dishes,
such as tender cuts of meat, melts and toast. All of the
grill functions are designed to pair well with the rotisserie
accessory. Preheating the oven for 25 minutes allows for
the best results.
Full Grill*
Range: 180–240°C. Both the inner radiant and top grill
elements provide evenly distributed heat. Used for
cooking, browning or caramelising food such as steaks,
vegetables, toasties and casserole dishes for a cooked
centre and crispy surface. Preheat your oven for 25
minutes for best results.
Full Grill & Fan
Range: 180–240°C. Fan forced air with both of the grill
elements distributes heat quickly and evenly, saving
energy. Cooks, browns and caramelises larger amounts
of food quickly and evenly, and works best with meat,
vegetable and casserole dishes. Preheat for 25 minutes
for best results.
Fan-Forced (also known as Convection)
Range: 50–240°C. A fan element circulates air quickly,
distributing heat evenly within the oven cavity. This
function is suitable for large family dinners such as roasts,
vegetables or other types of food which require a tender,
juicy inside and crispy, caramelised outside.
Using the Grill
The grill is situated in the top of the oven compartment.
The grill pan should be located on the top oven shelf
position. Always grill with the door closed.
WARNING: Do not place fatty foods too close to the grill
and never leave the grill unattended. Fatty foods can cause
the grill element to smoke. Leave the grill element on until
the smoking has stopped then use as normal. If a grease fire
should occur in a pan put out the flame by placing a lid on
the pan. Do not throw water on a grease fire.
Before First Use
Before using your new Freestanding Cooker for the
first time, please read this manual thoroughly, even
if you are familiar with this type of appliance. Pay
particular attention to the chapters ‘Safety Information’,
‘Installation Instructions’ and operating instructions for
both the cooktop and oven.
After the oven has been properly installed, and before
first use, you should clean the oven and accessories with
soapy water and burn o any dust, oil or other remnants
that may have been left inside the cavity from the
manufacturing process. Run the empty oven with the
conventional cooking function at 250°C for 30 minutes.
Operating Your Oven
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Productinformatie
| Merk | InAlto |
| Model | IU9EIB2 |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 4419 MB |
