Handleiding
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Cooking Guide
CAUTION: Take care when frying, as oils and fats
can heat up quickly At extremely high temperatures oil and fat will ignite spontaneously, presenting a serious fire and
safety risk.
General Cooking Tips & Tricks
• When liquids come to a boil, quickly reduce the temperature setting to avoid the liquid boiling over
and out of the pot, or to avoid burning your food.
• Using a lid when cooking will reduce cooking times
and save energy by retaining heat.
• Minimising the amount of liquid or fat can reduce
cooking times, as the more liquid added increases
the time required to heat the food suciently.
• It can be helpful to begin cooking on a high heat
setting, and then reducing as the foot has properly heated up, speeding up the cooking process.
A Heat Settings Guide
While the exact setting required by each dish is unique and depends on many factors, the table below is a set of
helpful guidelines that clarify the best starting points for dierent types of dishes. As always, experimentation and
testing will ensure you discover the best settings for your cooktop.
Setting Cooking Method
1
• For melting butter, chocolate, etc.
• For heating small amounts of liquid
2
• For heating larger amounts of liquid.
• For preparing slow-cooking creams and sauces
3 • For thawing frozen foods and cooking stews, cooking at boiling or lower temperatures.
4 • For boiling foods, roasting delicate meats and fish
5
• For braising chops and steaks.
• For large meaty soups.
6 • For boiling large amounts of water and frying.
Operating Your Cooktop (Continued)
Bekijk gratis de handleiding van InAlto IU9EEB, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | InAlto |
| Model | IU9EEB |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 3993 MB |
