Handleiding
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The oven oers a wide range of alternatives which allow
you to cook any type of food in the best possible way.
With time you will learn to make the best use of this versatile
cooking appliance and the following directions are only
a guideline which may be varied according to your own
personal experience.
Preheating
If the oven must be preheated (this is generally the case
when cooking leavened foods), the Grill with Fan and Rear
Element mode can be used to reach the desired temperature
as quickly as possible in order to save on energy.
Once the food has been placed in the oven, the most
appropriate cooking mode can then be selected.
Cooking on More Than One Rack
If you have to cook food using several racks, use either the
Fan Forced, Fan Bake, or Fan Grill as these are the only
modes that allow you to do so.
When cooking delicate food on more than one rack, use the
Fan Forced mode, which allows you to cook on 3 racks at the
same time: the 1st, 3rd and 5th from the bottom.
• When cooking other food on several racks, use the Multi
Cooking mode keeping the following suggestions in mind:
• The oven is fitted with 5 racks. During fan assisted
cooking, use two of the three central racks; the lowest
and highest racks receive the hot air directly and therefore
delicate foodstus could be burnt on these racks.
• As a general rule, use the 2nd and 4th rack from the
bottom, placing the items that require greater heat on
the 2nd rack from the bottom. For example, when cooking
meat roasts together with other food, place the roast on
the 2nd rack from the bottom and the more delicate food
on the 4th rack from the bottom.
• When cooking items that require diering times and
temperatures, set a temperature that is somewhere
between the two temperatures required and place the
more delicate food on the 4th rack from the bottom.
Lastly, take the food requiring less time out of the
oven first.
• Use the enamelled baking tray on the lower rack
and the wire shelf on the upper.
Baking Cakes
When baking cakes, always place them in a preheated oven.
Make sure you wait until the oven has been preheated
thoroughly. Do not open the oven door during baking to
prevent the cake from dropping. Some general rules and tips
are as follows:
• Pastry is too dry
Increase the temperature by 10°C
and reduce the cooking time.
• Pastry dropped
Use less liquid or lower the temperature by 10°C.
• Pastry is too dark on top
Place it on a lower rack, lower the temperature, and
increase the cooking time.
• Cooked well on the inside but sticky on the outside
Use less liquid, lower the temperature, and increase the
cooking time.
• The Pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of flour
or use greaseproof paper.
Cooking Fish and Meat
When cooking white meat, fowl and fish, use temperature
setting from 180–200°C.
For red meat that should be well done on the outside while
tender and juicy in the inside, it is best to start with a high
temperature setting (200–220°C) for a short time, then turn
the oven down afterwards.
In general, the larger the roast, the lower the temperature
setting. Place the meat on the centre of the grid and place
the enamelled baking tray beneath it to catch the fat. Make
sure that the wire shelf is inserted so that it is in the centre
of the oven. If you would like to increase the amount of heat
from below, use the low
rack heights.
Practical Advice
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Productinformatie
| Merk | InAlto |
| Model | IO9060XL10T |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 3185 MB |
