Handleiding
Je bekijkt pagina 14 van 24
14
CAUTION: Before cleaning any part of the appliance, make
sure that all oven and cooktop controls are switched o and
that the appliance has cooled down suciently.
• Never use a steam cleaner to clean any part of
the appliance.
• Frequency: After each use, make sure to clean the
appliance thoroughly. This will prevent residual food
stus becoming baked on the oven chamber surfaces,
which will make the residues more dicult to remove.
To avoid such stains, make sure to select a cooking
temperature and function that is appropriate for the
food you are cooking. Also make sure to place the food
in an adequately sized dish and to use the drip tray
where appropriate.
• Appliance exterior: Clean the oven exterior with a wrung
out soft cloth or sponge, dampened with warm soapy
water. Do not use any abrasive cleaners.
• Oven door: If the glass oven door is splattered with
fat or other food residues, remove them with a cloth
dampened in warm, soapy water. Then use a dry, lint-
free cloth to remove any streaks. You can remove the
door for thorough cleaning, as per the instructions on
page 15.
• Oven cleaners: If you use any form of oven cleaner on
your appliance, you must check with the manufacturer
of the cleaner that it is suitable for use on your
appliance. Any damage caused to the appliance by
a cleaning product will not be covered under your
warranty.
• Inside surfaces: Remove the oven rack and baking/
drip tray from the oven before cleaning. Clean the
oven cavity only with warm, soapy water, using either a
sponge or soft cloth, then dry with a dry cloth. Do not
use any abrasive cleaners, harsh detergents and hard or
metal brushes on any oven surface. The oven rack and
baking/drip tray should be cleaned separately in warm,
soapy water and dried thoroughly before being put back
into the oven.
• Bottom of the oven: Any stains that may appear on the
bottom of the oven are probably due to spilled food
or food splashes, which will have occurred during the
cooking process. These spills and splashes could possibly
be a result of the food being cooked at an excessively
high temperature, or being placed in cookware that is
too small.
•
• Cooktop surface: Clean the cooktop surface only with
warm, soapy water, using either a sponge or soft cloth,
then dry with a dry cloth. Do not use any abrasive
cleaners, harsh detergents and hard or metal brushes on
any appliance surface.
• Solid hotplates: For normal cleaning use a
moist cloth.
• For very dirty hotplates use any commercial cleanser.
• After cleaning, remove any cleanser remaining and dry
the hotplate completely by running the element for a
short period.
• Oil the hotplate after cleaning with a thin coating of
cooking oil to prevent rust or corrosion.
• Permanent heat-discolouration of the trim ring
is normal.
• Note: Do not use abrasive sponges or scourers, oven
sprays or stain removers on hotplates. These may
damage, scratch or stain the cooktop. Any pitting,
staining or scratching will not be covered by warranty.
• Bulb Replacement: For replacement of bulbs, please
follow these instructions:
1. Disconnect the power from the mains power outlet or
switch o the circuit breaker of the units mains outlet.
2. Unscrew the glass lamp cover by turning it anti-
clockwise (Note: it may be sti) and replace the bulb
with a new one of the same type.
3. Screw the glass lamp cover back in place.
4. Reconnect to power.
• Note: Only use 25W/220V-240V, T300° C halogen lamp
type G9
Cleaning & Maintenance
Bekijk gratis de handleiding van InAlto I54OSES, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | InAlto |
| Model | I54OSES |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 2308 MB |
