Handleiding
Je bekijkt pagina 15 van 26
15
Operating Your Cooker (Continued)
Oven cooking guide
The following is intended as a rough guide. It is often required to set oven 10-20 degrees above or below this guide to get
the result you want. Also adjustments are needed for the cooking time to suit personal expectations. For best results when
baking, preheat your oven for 15-20 minutes. (Note: Shelf position is counted from the bottom upwards, where the bottom
shelf is position 1.
Food Conventional Oven Fan Forced Oven
Time in
Minutes
Temperature
(ºC)
Oven Shelf
Position
Temperature
(ºC)
Oven Shelf
Position
Plain or Fruit Scones 220 2 210 Any 10-15
Rolled Biscuits 170 2 150 Any 10-15
Spooned Biscuits 190 2 180 Any 12-15
Shortbread Biscuits 160 1 150 Any 30-35
Hard Individual Meringues 110 2 100 Any 90
Soft Individual Meringues 180 2 165 Any 15-20
Pavlova 110 1 100 Any 75
Patty Cakes 190 2 180 Any 15-20
Sponge 180 2 170 Any 20-30
Plain Butter Cake 180 2 170 Any 25-40
Rich Fruit Cake 140 2 170 Any 25-40
Shortcrust Cornish Pasty 180-200 2 160 Any 40-45
Shortcrust Custard Tart 180-220 1 170-200 Any 20-30
Cream Pus 210 2 200 Any 25-30
Yeast Bread 210 1 200 Any 25-30
Pizza 200 2 220 Any 15-25
Meat/Poultry/Fish
Recommended
temperature (ºC)
Minutes per kg
Beef
Rare
200 35-40
Medium
200 45-50
Well Done
200 55-60
Lamb
Medium
200 40
Well Done
200 60
Veal 180 60
Pork 200 60
Chicken 180-200 45-60
Duck 180-200 45-60
Turkey 180
40–45 (less than 10kg)
45–50 (more than 10kg)
Fish 180 20
Operating Your Cooker (Continued)
Bekijk gratis de handleiding van InAlto I54DOCEW, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | InAlto |
| Model | I54DOCEW |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 2472 MB |
