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13
Operating Your Cooker (Continued)
Choosing the Right Cookware
Using the right cookware is essential for safety, energy
eciency, and even cooking results. Follow these guidelines
to ensure your pots and pans are suitable for use on your
ceramic cooktop:
Recommended Cookware
• Flat-bottomed pots and pans: Ensure full contact with
the cooktop surface for ecient heat transfer.
• Dry cookware: Always place dry pots and pans on the
cooking zones to avoid moisture-related damage or
uneven heating.
• Slightly larger than the cooking zone: This helps
maximise heat transfer and energy use without
overheating surrounding areas.
Avoid the Following Cookware Types
• Cookware with a recessed base: This can prevent even
heat distribution and reduce cooking performance.
• Cookware with a convex (rounded or domed) base:
Minimal surface contact leads to poor heat transfer
and longer cooking times.
• Undersized cookware: Using a pot or pan smaller
than the cooking zone wastes energy and can lead
to poor results.
• Oversized cookware: Pots and pans that significantly
exceed the size of the cooking zone can cause heat
to build up around the edges and potentially damage
the cooktop.
• Cookware with moisture on the base: Always wipe the
base dry before placing it on the cooktop. Moisture can
cause sudden temperature changes that may damage
the glass surface.
• No cookware: Never turn on a ceramic cooking zone
without a pot or pan in place. Operating a hotplate
empty can permanently damage the cooktop.
Oven Temperature Control Knob
• Selection of cooking temperature is carried out by
turning the knob clockwise to the required temperature,
between 60ºC to MAX .
• The “oven indicator lamp” will come on when the oven is
heating up. When this indicator light goes out it means
that the oven has reached the required temperature. It
is normal for this indicator light to alternate between
on and o during use as this means that the oven
temperature is being constantly maintained at the
selected level.
Shelf Placement
To ensure the oven shelves operate safely, correct placement
of the shelves between the rack supports is imperative. The
shelves should be fitted facing the right direction. This will
ensure that during careful removal of the shelf or tray, hot
items should not slide out. (Fig. 4)
Note: The wire shelves and the roasting tray only can be
used between the first and fifth layers.
Getting Started Cont.
Shelf Placement
To ensure the oven shelves operate safely, correct placement of the shelves between the rack supports
is imperative. The shelves should be tted facing the right direction. This will ensure that during careful
removal of the shelf or tray, hot items should not slide out. (Fig. 4)
Note: The wire shelves and the roasting tray only can be used between the rst and fth layers.
Fig. 4
Oven cooking guide
The following is intended as a rough guide. It is often required to set oven 10-20 degrees above or below
this guide to get the result you want. Also adjustments are needed for the cooking time to suit personal
expectations. For best results when baking, preheat your oven for 15-20 minutes. (Note: Shelf position is
counted from the bottom upwards, where the bottom shelf is position 1.
Food
Conventional Oven Fan forced oven
Time in
minutes
Temperature
(ºC)
Oven shelf
position
Temperature
(ºC)
Oven shelf
position
Plain or fruit scones 220 2 210 Any 10-15
Rolled biscuits 170 2 150 Any 10-15
Spooned biscuits 190 2 180 Any 12-15
Shortbread biscuits 160 1 150 Any 30-35
Hard individual meringues 110 2 100 Any 90
Soft individual meringues 180 2 165 Any 15-20
Pavlova 110 1 100 Any 75
Patty cakes 190 2 180 Any 15-20
Sponge 180 2 170 Any 20-30
Plain butter cake 180 2 170 Any 25-40
Rich fruit cake 140 2 130 Any 180
Shortcrust cornish pasty 180-200 2 160 Any 40-45
Shortcrust custard tart 180-220 1 170-200 Any 20-30
Cream puffs 210 2 200 Any 25-30
Yeast bread 210 1 200 Any 25-30
Pizza 200 2 220 Any 15-25
Bekijk gratis de handleiding van InAlto I54DOCEW, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | InAlto |
| Model | I54DOCEW |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 2472 MB |
