Handleiding
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CAUTION: Before cleaning any part of the appliance,
make sure that all oven and cooktop controls are
switched o and that the appliance has cooled down
suciently.
• Never use a steam cleaner to clean any part of
the appliance.
• Frequency: After each use, make sure to clean the
appliance thoroughly. This will prevent residual
food stus becoming baked on the oven chamber
surfaces, which will make the residues more dicult
to remove. To avoid such stains, make sure to select a
cooking temperature and function that is appropriate
for the food you are cooking. Also make sure to place
the food in an adequately sized dish and to use the
drip tray where appropriate.
• Appliance exterior: Clean the oven exterior with a
wrung out soft cloth or sponge, dampened with
warm soapy water. Do not use any abrasive cleaners.
• Oven door: If the glass oven door is splattered with
fat or other food residues, remove them with a cloth
dampened in warm, soapy water. Then use a dry, lint-
free cloth to remove any streaks. You can remove the
door for thorough cleaning, as per the instructions on
page 15.
• Oven cleaners: If you use any form of oven cleaner
on your appliance, you must check with the
manufacturer of the cleaner that it is suitable for
use on your appliance. Any damage caused to the
appliance by a cleaning product will not be covered
under your warranty.
• Inside surfaces: Remove the oven rack and baking/
drip tray from the oven before cleaning. Clean the
oven cavity only with warm, soapy water, using
either a sponge or soft cloth, then dry with a dry
cloth. Do not use any abrasive cleaners, harsh
detergents and hard or metal brushes on any oven
surface. The oven rack and baking/drip tray should be
cleaned separately in warm, soapy water and dried
thoroughly before being put back into the oven.
• Bottom of the oven: Any stains that may appear on
the bottom of the oven are probably due to spilled
food or food splashes, which will have occurred
during the cooking process. These spills and splashes
could possibly be a result of the food being cooked at
an excessively high temperature, or being placed in
cookware that is too small.
•
• Cooktop surface: Clean the hob surface only with
warm, soapy water, using either a sponge or soft
cloth, then dry with a dry cloth. Do not use any
abrasive cleaners, harsh detergents and hard or
metal brushes on any appliance surface.
• Solid hotplates: For normal cleaning use a
moist cloth.
• For very dirty hotplates use any commercial cleanser.
• After cleaning, remove any cleanser remaining and
dry the hotplate completely by running the element
for a short period.
• Oil the hotplate after cleaning with a thin coating of
cooking oil to prevent rust or corrosion.
• Permanent heat-discolouration of the trim ring
is normal.
• Note: Do not use abrasive sponges or scourers,
oven sprays or stain removers on hotplates. These
may damage, scratch or stain the cooktop. Any
pitting, staining or scratching will not be covered by
warranty.
• Bulb Replacement: For replacement of bulbs, please
follow these instructions:
1. Disconnect the power from the mains power outlet
or switch o the circuit breaker of the units mains
outlet.
2. Unscrew the glass lamp cover by turning it anti-
clockwise (Note: it may be sti) and replace the bulb
with a new one of the same type.
3. Screw the glass lamp cover back in place.
4. Reconnect to power.
• Note: Only use 25W/220V-240V, T300° C halogen lamp
type G9
Cleaning & MaintenanceOperating Your Cooker (Continued)
Bekijk gratis de handleiding van InAlto I50SEW, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | InAlto |
| Model | I50SEW |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 2271 MB |
