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10
Operating Your Cooker (Continued)
Before First Use
Before using your new InAlto freestanding cooker for the
first time, please read your manual thoroughly, even if
you are familiar with this type of appliance.
When your oven is switched on for the first time, it may
give o an unpleasant smell. This smell is completely
normal, and is due to the bonding agent used for the
insulating panels within the oven.
To remove the smell, run the empty oven on the
conventional cooking function at 250°C for 90 minutes.
After the oven has cooled down, allow the door to be
opened at a 45° angle to air
out suciently.
Using your oven
To start using your oven, simply select a Cooking Function
(using your oven cooking function selection knob), then
set your desired oven temperature by using the Oven
Temperature control knob
Note: The oven indicator light will switch on to indicate
the oven is heating up.
Using the Knob Controls
All operations are performed by means of the knob
controls that can be found on the control panel at the
front of your cooktop.
Solid hotplates
• The strong solid-cast hotplates give wide contact for
fast, ecient cooking.
• The hotplates are sealed all around which means that
spilt liquids can not go under the hotplates.
• To use your hotplates, simply turn on the
corresponding Hotplate control knob (which can
be rotated in either direction) to your desired
temperature. The Hotplate indicator light will switch
on to indicate the hotplate is heating up.
General Warnings
• Do not use pots and pans which are unsteady as
these could easily tip over and cause injury.
• Do not use mats, heat diusers and/or wok stands.
These will cause a temperature build-up which can
damage the cooktop.
• Do not allow cooking pots and pans to overhang
the sides or front of the hob, or get to close to the
appliance control knobs
.
Oven Temperature Control Knob
• Selection of cooking temperature is carried out
by turning the knob clockwise to the required
temperature, between 60ºC to MAX .
• The “oven indicator lamp” will come on when the
oven is heating up. When this indicator light goes
out it means that the oven has reached the required
temperature. It is normal for this indicator light to
alternate between on and o during use as this
means that the oven temperature is being constantly
maintained at the selected level.
Shelf Placement
To ensure the oven shelves operate safely, correct
placement of the shelves between the rack supports is
imperative. The shelves should be fitted facing the right
direction. This will ensure that during careful removal of
the shelf or tray, hot items should not slide out. (Fig. 4)
Note: The wire shelves and the roasting tray only can be
used between the first and fifth layers.
Getting Started Cont.
Shelf Placement
To ensure the oven shelves operate safely, correct placement of the shelves between the rack supports
is imperative. The shelves should be tted facing the right direction. This will ensure that during careful
removal of the shelf or tray, hot items should not slide out. (Fig. 4)
Note: The wire shelves and the roasting tray only can be used between the rst and fth layers.
Fig. 4
Oven cooking guide
The following is intended as a rough guide. It is often required to set oven 10-20 degrees above or below
this guide to get the result you want. Also adjustments are needed for the cooking time to suit personal
expectations. For best results when baking, preheat your oven for 15-20 minutes. (Note: Shelf position is
counted from the bottom upwards, where the bottom shelf is position 1.
Food
Conventional Oven Fan forced oven
Time in
minutes
Temperature
(ºC)
Oven shelf
position
Temperature
(ºC)
Oven shelf
position
Plain or fruit scones 220 2 210 Any 10-15
Rolled biscuits 170 2 150 Any 10-15
Spooned biscuits 190 2 180 Any 12-15
Shortbread biscuits 160 1 150 Any 30-35
Hard individual meringues 110 2 100 Any 90
Soft individual meringues 180 2 165 Any 15-20
Pavlova 110 1 100 Any 75
Patty cakes 190 2 180 Any 15-20
Sponge 180 2 170 Any 20-30
Plain butter cake 180 2 170 Any 25-40
Rich fruit cake 140 2 130 Any 180
Shortcrust cornish pasty 180-200 2 160 Any 40-45
Shortcrust custard tart 180-220 1 170-200 Any 20-30
Cream puffs 210 2 200 Any 25-30
Yeast bread 210 1 200 Any 25-30
Pizza 200 2 220 Any 15-25
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Productinformatie
| Merk | InAlto |
| Model | I50SEW |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 2271 MB |
