Handleiding
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NOTE: 12” Add-a-Units are to be batteried or attached to another range. They are NOT to be installed as a
standalone unit.
HIGH SHELF ASSEMBLY
(1) Mount the blackguard to the range with #10 sheet metal screws.
(2) Mount the high shelf to the blackguard with #10 sheet metal screws provided (see attachment at the end of
this manual for a diagram that describes the installation of the blackguard/flue riser).
NOTE: If a Salamander broiler/Cheesemelter is to be mounted on range, read installation instructions for
Salamander broiler/Cheesemelter before installing high shelf. Special care must be taken to ensure that the gas
supply piping and/or gas pressure regulator is not exposed to exhaust gases or elevated temperatures.
LEVELING
A carpenter’s level should be placed on the center across the range top and the unit leveled both front-to-
back and side-to-side. If it is not level, cakes, casseroles, and any other liquid or semi-liquid batter will not bake
evenly, burner combustion may be erratic and the unit will not function efficiently. Griddles should be 1/8” – ¼”
higher in the rear.
If the floor is relatively smooth and level, the unit may be further leveled with adjustment in the foot of the
leg. Adjust to the high corner and level the unit with metal shims if the adjustment required exceeds the 1 ¼”
adjustment available. Units with casters must be leveled with shims. A unit will probably not return to the same
position after being moved, requiring re-leveling after each move.
MANIFOLD CONNECTION
Imperil Heavy Duty Ranges are designed with 1 ¼” front manifold assembly terminating at the ends with a
union connection. Two or more units can be manifolded together by joining at the union connection. The open end
should be capped.
AIR SUPPLY & VENTILATION
The area in front of, around, and above the appliance must be kept clear to avoid any obstruction of the
flow of combustion and ventilation air. Adequate clearance must be maintained at all times in front and at the sides
of the appliances for servicing and proper operation.
Means must be provided for any commercial, heavy-duty cooking appliance to exhaust combustion waste
products to the outside of the building. Usual practice is to place the unit under an exhaust hood. Filters and drip
troughs should be part of any industrial hood, but consult local codes before constructing and installing a hood.
Strong exhaust fans in this hood or in the overall air conditioning system can produce a slight vacuum in
the room and/or cause air drafts, either of which can interfere with pilot or burner performance and can also be hard
to diagnose. Air movement should be checked during installation; if pilot or burner outage problems persist, make-
up air opening or baffles may have to be provided in the room.
CAUTION
DO NOT PUSH against the end of the valve cover/landing ledge in an attempt to adjust the ranges position.
Although this part is deburred during manufacturing, an accident could occur if the range should move suddenly
while being pushed into position by hand
Bekijk gratis de handleiding van Imperial IHR-4-C, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Imperial |
| Model | IHR-4-C |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 1311 MB |
