Handleiding
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USER
The fry-top (g. 14) consists of a stainless-steel plate, suitable for contact with food
[ ] with a uniformity of temperature on the cooking surface and with a very low heat
loss. To use the appliance, light the ame below the plate by means of the
corresponding knob (see “Lighting the burners”) and ensure that there is a ame. Turn
the knob to maximum for about 10 minutes and wait for the plate to heat up. Once
this time has elapsed, the plate is ready to start cooking.
By adjusting the ame, there is no limit to your culinary imagination. If you turn the
control knob to the low setting, this allows slow or dietetic cooking. Higher temperatures
are suitable for cooking meat, sh and vegetables. The Fry-Top plate is ideal for Orien-
tal cooking with an optional accessory (lid) needed for this type of cooking.
Some models are supplied with the spatula shown in gure 15, which is useful both for
cooking and for cleaning the plate.
It is recommended to clean the plate thoroughly at the end of each cooking session.
With the plate hot and the ame at minimum, remove the cooking residue using the
scraper provided (g. 15). Pour a little water onto the plate and, still using the scraper,
continue cleaning the plate. Once the water has completely evaporated, repeat the
same operation even several times until the desired result is obtained. It is extremely
important to clean the plate when it is quite hot.
Type of cooking Knob posit Time min.
Egg B 2
Sliced aubergines (0.5 cm thick) B 9 ÷ 13
Sliced potatoes B 5 ÷ 73
Sliced courgettes B 3 ÷ 5
Fish
(sea bream weighing about 200 g) B 15
Hamburgher B 10
Beef steak B 3
Porterhouse (2 cm thick) A 5
FRY-TOP A GAS
A = cooking area
B = drip tray
Functioning of the ap-
pliance
Cleaning and care
Adjuster (Knob)
INSTRUCTIONS FOR USE
– Use of the gas fry-top
A max
B med
C min
Fig. 14 Fig. 15
A
B
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Productinformatie
| Merk | Ilve |
| Model | PDI106WE3 |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 9223 MB |
