Handleiding
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Blast chill and store.
Positive blast chill
This technology allows you to cool hot food
quickly or bring it to room temperature, down to
3°C (refrigerator temperature).
Perfect proong
The proong function allows you to program
the preparation of baked products and keep the
humidity of the dough under full control, for a
perfect result.
Defrosting, ready-to-eat foods
and slow cooking
Brings the food to the desired temperature in a slow
and progressive way, maintaining its texture, crispness
and appearance. It is also possible to program the
temperature of ready-to-eat foods.
Freezing: from room temperature
to -20°C
Brings the food to -20°C by freezing it with microcrystalline
technology. When it is heated again, there isn’t any water,
there is no drop in weight and it can be cooked without
defrosting.
ILVE ILVE
060 — 061Product technologies Product technologies
Bekijk gratis de handleiding van Ilve P09INE3MG, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Ilve |
| Model | P09INE3MG |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 75009 MB |
