Handleiding
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ENGLISH 24
Utensil handles should be turned
inward and not extend over adjacent
Face units. To reduce the risk of burns,
ignition of flammable materials, and
spillage due to unintentional contact
with the utensil, the handle of a utensil
should be positioned so that it is turned
inward, and does not extend over
adjacent surface units.
DANGER
Tipping of pan
Make sure that the handles
of cookware do not stick out
over the edge of the
appliance, to avoid them
being knocked over by
accident. This also makes it
more difficult for children to
reach the cooking pans.
• Ensure handles of pans cannot
accidentally be caught or knocked and
do not get hot by adjacent heating
zones. Avoid pans that are unstable
and easily tipped. Pans that are too
heavy to move easily when filled can
also be a hazard.
• WARNING: Do not store items of
interest to children in cabinets above a
range or on the back guard of a range –
children climbing on the range to reach
items could be seriously injured.
Saucepan selection
• Glass ceramic surface is heatproof and
is not affected by big temperature
differences.
• Do not use the glass ceramic surface as
a place of storage or as a cutting board.
• Use only the saucepans and pans with
machined bottoms. Sharp edges create
scratches on the surface.
Spills may damage the
glass ceramic surface and
cause fire.
Do not use vessels with
concave or convex
bottoms.
Use only the saucepans
and pans with flat
bottoms. They ensure
easier heat transfer.
For induction hobs, use only vessels
suitable for induction cooking.
Saucepan test
Use following methods to test whether
your saucepan is compatible with the
induction hob or not.
1. Your saucepan is compatible if its
bottom holds magnet.
2. Your saucepan is compatible if " "
does not flash when you place your
saucepan on cooking zone and start
the hob.
You can use steel, teflon or aluminium
saucepans with special magnetic bottom
that contains labels or warnings indicating
that the saucepan is compatible with
induction cooking. Glass and ceramic
vessels, pots and the stainless steel vessels
with non-magnetic aluminium bottom
should not be used.
Saucepan recognition-focusing system
In induction cooking, only the area covered
by the vessel on the relevant cooking zone
is energised. The vessel's bottom is
recognised by the system and only this
area is heated automatically. Cooking stops
if the cooking vessel is lifted from the
cooking zone during cooking. Selected
cooking zone and " " symbol flashes
alternately.
Safe use
Do not select high heating levels when you
will use a non-sticking (teflon) saucepan
with no oil or with very little oil.
Do not put metal items such as forks,
knives or saucepan covers onto your hob
since they can get heated.
Never use aluminium folio for cooking.
Never place food items wrapped with
aluminium folio onto the cooking zone.
If there is
an oven under your hob
and if it is running, sensors of the
hob can decrease the cooking level
or turn off the oven.
When the hob is running, keep items
with magnetic properties such as
credit cards or cassettes away from
the hob.
Bekijk gratis de handleiding van IKEA ÖRMINGE 205.910.92, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | IKEA |
| Model | ÖRMINGE 205.910.92 |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 11830 MB |
