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ENGLISH 36
Cooking times table
1st rack of the oven is the
bottom rack.
Maximum load capacity of oven
tray: 4 kg (8.8 lb).
The timings in this chart are
meant as a guide. Timings may
vary due to temperature of food,
thickness, type and your own
preference of cooking.
Baking and roasting
Dish
Cooking
level number
Operating Mode
(see p.21)
Rack
position
Temperature (°F)
Cooking time
(approx. in min.)
Cakes in tray*
One level
4
350
25... 30
Cakes in mould*
One level
2
355
40 ... 50
Cakes in cooking
paper*
One level
3
350
25 ... 30
2 levels
1
-
5
350
30 ... 40
3 levels
1
-
3
-
5
360
45 ... 55
Sponge cake*
One level
3
390
5 ... 10
2 levels
1
-
5
350
20 ... 30
Cookies*
One level
3
350
25 ... 30
2 levels
1
-
5
350 … 375
30 ... 40
3 levels
1
-
3
-
5
350
35 ... 45
Dough pastry*
One level
2
390
30 ... 40
2 levels
1
-
5
390
45 ... 55
3 levels
1
-
3
-
5
390
55 ... 65
Filled savory
pastry*
One level
2
390
25 ... 35
2 levels
1
-
5
390
35 ... 45
3 levels
1
-
3
-
5
375
45 ... 55
Leaven*
One level
2
390
35 ... 45
2 levels
1
-
3
375
35 ... 45
Lasagna*
One level
2
-
3
390
30 ... 40
Pizza*
One level
2
390... 430
15 ... 20
Beef steak
(whole) / Roast
One level
3
25 min. max, then
355 ... 375
100 ... 120
Leg of Lamb
(casserole)
One level
3
25 min. max, t
hen
355 ... 375
70 ... 90
Roasted chicken
One level
3
15 min. max, then
355 ... 375
55 ... 65
One level
2
15 min. max, then
355 ... 375
55 ... 65
Turkey (5.5 kg)
One level
2
25 min. max, then
355 ... 375
150 ... 210
One level
2
25 min. max, t
hen
355 ... 375
150 ... 210
Fish
One level
2
390
20 ... 30
One level
3
390
20 ... 30
When cooking with 2 trays at the same time, place the deeper tray on the upper rack and the other one on
the lower rack.
* It is suggested to perform preheating for all foods.
(**) In a cooking that requires preheating, preheat at the beginning of cooking until the
thermostat lamp turns off.
Tips for baking cake
• If the cake is too dry, increase the
temperature by 50°F (10°C) and decrease
the cooking time.
• If the cake is wet, use less liquid or lower
the temperature by 50°F (10°C).
• If the cake is too dark on top, place it on a
lower rack, lower the temperature and
increase the cooking time.
Bekijk gratis de handleiding van IKEA ÖRMINGE 005.910.93, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | IKEA |
| Model | ÖRMINGE 005.910.93 |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 11952 MB |
